Chinese Food
All Recipes
Barbecued pork
I've been thinking about making barbecue for a long time. This time, I finally got my wish. It's still a masterpiece of Galanz dual-mode variable frequency microwave oven. You can try it if you like. The appearance of this microwave oven is simp... ...
[wild rice trial] wild rice oatmeal
The omnipotent bean fruit brings us a brand new rice. Its name is wild rice. I asked Du Niang. It has something to do with water bamboo. Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and fl... ...
Nourishing, salting, fresh and warming in winter
Marinated pork is a delicacy in Jiangnan area, one of the representative dishes in Shanghai and Suzhou and Hangzhou. Marinated pork means salty, fresh and braised in a small fire. Pork contains high-quality protein and essential fatty acids. It ... ...
Nourishing qi and blood - glutinous rice nourishing porridge (medicated diet)
This medicinal diet is very gentle and suitable for people with weak Qi and blood to eat for a long time, such as once a day during sitting on the moon or sitting on the small moon. All the ingredients are the best.
#Rice and osmanthus congee
It's cold. The wind is cold. A bowl of sweet porridge is warm. Sweet and soft glutinous rice and osmanthus porridge. It can be called the positive energy of winter breakfast. Let's first introduce the little mushroom. Wild rice is a kind of grai... ...
#Trial of super energy wild rice
Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and flowers are like reeds. The fruit is more than an inch long. It is picked after the autumn frost. The skin is dark brown. It also has the f... ...
Warm up in winter
There must be curry dishes in Thai restaurants, such as curry crab, curry beef brisket and so on. I remember in the Thai restaurant my daughter praised the beef curry. Spoon the soup of curry and put it down. Praised the taste of curry. I hope I... ...
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Bento box for autumn outing
These two Bento boxes are for my son's autumn outing. In order to ensure the freshness of food to the greatest extent, I got up at 4 a.m. and began to prepare. It is said that the autumn outing caused a sensation in the class. Many students regr... ...
BaoFan (fresh tomato version) baby's favorite
This is absolutely the sublimation formula of the rice with eggs. I'm going to publish my recipe ～ (exaggerate) I often think about this. I can't be greedy. After having a baby, make it for the baby. The baby also likes it very much. And it's su... ...
Seafood porridge
For the sake of my family's health, my family has porridge or porridge almost every night. It's hard to avoid boredom when I eat too long. So I came up with many tricks. This is just one of them.
Lose weight and braised pork -- great love of mom and Dad
Mom and Dad love to eat braised pork. But three high makes them afraid to eat. The traditional way of braised pork. Heavy oil, heavy sugar and high calories. I always wanted to be able to use light method to make braised pork. So, I think of Pu'... ...
Stewed spareribs with radish - warm up in winter
In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -
Red bean millet porridge - warm up in winter
In the cold winter, let's have a bowl of warm rice porridge ~ -
