Chinese Food
All Recipes
Vegetable congee
In cold weather, besides hot pot, it's a delicious vegetable congee that suits me best. It's great for a person to have lunch with kimchi.
Golden ham rice
I eat white rice every time. We've had enough. I love the fried rice I made this time. My husband loves it very much. It's very simple.
[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin
The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my f... ...
Tremella pear water
The house is dry after heating. My baby has a little cough these two days. Boil some pear water to moisten his lungs. It's just that the tremella bought online is here today. We stewed together and added some collagen.
Another way to eat rice cake (fried glutinous rice cake)
It's a delicious way to eat. It's a little greasy. I don't like fried food. It can be fried over a small fire.
[cat's house] spicy pickled fish
I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish.... ...
%Super energy wild rice try% milk flavored wild rice jelly
I like the taste of q-shells of Western rice best. The taste of cooked wild rice is the same. What kind of sparks will they burst out
Home style good taste -- electric rice pot stewed noodles with lentils and ribs
Last time I went to eat the stewed noodles with lentils and ribs in an iron pot with two classmates. It's just right for three people. I think it's good.. The taste of beans, ribs and stewed noodles is very good. The girl who went to Shanxi Meng... ...
Rice in pot
I cooked a pot of rice with preserved meat at home at the weekend. It was delicious. I ate it all at once.
Xinjiang mutton soup rice -- warm up in winter
It's called rice, but it's not rice. The way of noodles is similar to Xi'an's trouser belt noodles. In fact, today's rice is Xinjiang mutton soup that Yanma just learned. The authentic Xinjiang mutton soup rice is spicy. My family can't eat spic... ...
#A trial of super energy wild rice
The name of wild rice is very strange. I can say I haven't heard of it. I don't know what the word reads. It's said in the introduction that wild rice can read solitary . Wild rice is wild rice. It grows in lakes. Its fruit is like rice. It is v... ...
The eight treasures of rice congee -- warm up in winter
Winter is coming. Let's warm up with a bowl of hot miscellaneous grain Babao porridge. Try it out as soon as you receive the rice. HMM. it tastes good. -
Three cup chicken
The three cups of chicken in Lugang town have endless aftertaste. So I'll try it myself.
Kentucky Fried Chicken breakfast for office workers
Today, I will bring you a quick version of congee with preserved egg and lean meat. Among them, the lean meat was replaced by ham. Note that it's not ham sausage. It's the thick ham in the supermarket. It's better to choose the flavor you like. ... ...
