Chinese Food
All Recipes
8
Wild rice - produced in Jiangsu and other places. Its main functions are to quench thirst, relieve boredom and heat, regulate stomach and intestines. It has a special fragrance. There is a good name for cereal protein. This time I stewed rice wi... ...
Xinjiang soup and rice -- warm up in winter
I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...
Stir fried rice with beef and vegetables to warm up in winter
Winter is full of positive energy. Give yourself a rich lunch. Let this day be full of positive energy. A mushroom is recommended. This material is quite rich. The taste is very good. The taste is first-class. Fried rice with positive energy. Fo... ...
Fried rice with Taro
Let the leftover rice become fragrant and delicious taro stewed fried rice.
Spicy Korean cabbage
Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...
Fried rice with eel
Over the years, I've only made what children like to eat. I've read countless children's recipes, but I haven't learned anything. Every week is a repeated and repeated dish. It doesn't matter whether I forget it or haven't learned it at all. Sta... ...
Jujube walnut sesame paste (soymilk machine version)
When I eat, I can use lick clean to describe it - bag with flat noodles, fingers with French fries, cover of cup yoghurt, and edge of bowl with sesame paste.
Congee for invigorating spleen and nourishing blood
It's a simple step. It's good for your health. Mai Zai always cooks this when his parents are away from home.
Spicy water bamboo - Jiesai private dish
It's a bit spicy in the cold winter. It's warm and enjoyable. Friends who like spicy try this dish. It's delicious.
Black rice and glutinous rice and sweet potato congee
I like to make things by myself. Although I sometimes accidentally make some dark dishes, it's really a sense of achievement to watch what I make by myself.
Walnut healthy congee
[walnut perfect health porridge] is improved on the basis of miscellaneous grain porridge. Sorghum rice, buckwheat rice, millet, black rice, oatmeal rice and rice. There are also 12 kinds of ingredients, i.e. red beans, mung beans, wolfberry, ra... ...
Spare ribs with sweet and sour sauce
Lazy food. It's very simple. It doesn't need frying. The recipe needs all the seasonings commonly used in the family. Remember that the amount of 1234 can guarantee the success of seasoning - one tablespoon of wine, two tablespoons of soy sauce,... ...
Stewed rice with carrot and beans -- warm up in winter
I like all kinds of stewed rice. Vegetables and rice together. There are main dishes. Make one less dish. Or stew hot soup, stew hot dish. A delicious meal. Add vegetables to the rice. Don't worry about that baby doesn't like eating anymore. -
Preserved pork and glutinous rice. Protecting stomach in winter - warming up in winter
Everyone knows that glutinous rice is hard to digest and easy to get greasy. But glutinous rice is good for the stomach. Baidu will know it in a moment. In winter, our family makes a full rice pot with glutinous rice. Then we cook a green vegeta... ...
Fried rice noodles with carrot and egg -- warm up in winter
I like rice noodles. It's delicious whether it's soup, fried or mixed. It's minced meat, egg or like this dish. Carrot shreds with some eggs. It's nutritious and delicious energy breakfast. Ingredients: 200g rice flour, 100g carrot, 2 ingredient... ...
Spiced smoked fish__ Traditional dishes with wine
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
