Chinese Food
All Recipes
Peanut and vegetable congee -- warm up in winter
Peanut and green vegetable porridge is the same as soybean milk porridge. It's well known in local families. It's still the porridge that old and young people like. Peanut. Peanut contains water, protein, fat, carbohydrate, vitamin A, B6, e, K, ... ...
Steamed rice with fish and seaweed
Homemade snacks are great for outings or breakfast
Taizhou breakfast and snacks
Minced meat is a common breakfast in Taizhou. There is a famous restaurant selling minced meat at the foot of martyr mountain. It has a history of more than ten or twenty years. A small bowl of glutinous rice is poured with a spoonful of delicio... ...
Baked rice with cheese
A good solution to cold food. It's easy to make this baked rice. My son likes it very much. Every time he does it, he will put the vegetables he doesn't like in it. If he likes ketchup, he will eat them up. Cold rice is the solution. Vegetables ... ...
Congee with ham, preserved egg and lean meat
I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm
Pumpkin pie
For a while, I like pumpkin pie. It's a snack I must order when I eat out. It's sweet, soft and glutinous. It's delicious when steamed and fried. Today in the market. See pumpkins. Think of once loved snacks. Resolutely take pumpkins home. DIY. ... ...
Crab congee - warm up in winter
The crab is salty, cold and poisonous. The meridian returns to the liver and stomach. It can nourish the tendons and Qi, regulate the stomach and dissipate food, dissipate all kinds of heat, dredge channels and collaterals, and dissolve the knot... ...
Rice porridge with pork tripe in winter
People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
Let baby fall in love with vegetables, vegetables, carrots, shrimp and fried rice
When children were little, they all seemed to like meat. Bao PA and Bao Ma must be very distressed. If they don't eat the vegetables, what should they do if they have uneven nutrition. In fact, take some thought. Make some collocations. Let the ... ...
Korean red bean porridge (winter solstice porridge)
The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...
Baby's frog meal - warm up in winter
This is the first meal for my baby. It's very sweet. But the frog meat is a little tough. The baby can't eat it. It's all up to my mother. While feeding the baby. I help to eat frog meat. Hee hee. The baby is full with me.
Small rice porridge for nourishing stomach
Bad stomach. Chronic gastritis. Call mom. Mom says it's not easy to be alone in other places. Three meals are irregular. Cook some rice porridge for yourself. Mom has a way.
Donkey rolling
Of course, it's not the recipe I invented. But it's the most successful recipe I've ever experimented with. I've also made a little adjustment. I think it's the best one. It's hard if you don't finish eating. Now it's the best.
Braised rape with sea rice
When making this dish, the Haimi must be fresh. It's better to use the Haimi from Dalian seafood store at 39 degrees north latitude. Because Haimi is fresh, it doesn't smell fishy. It's delicious.
Fried rice with beef curry
It's a good choice to cook meals for one or two people in a convenient and nutritious way.
