Chinese Food
All Recipes
Moon cake between flowers
Don't talk about the ups and downs. I'd like to have a good time on earth. Good season. Wish every year. Common mid autumn month.
Sweet potato and glutinous rice congee
Sweet potato and glutinous rice porridge is a healthy porridge for nourishing the stomach and spleen. It has always been loved by the public, especially by female friends. Because this healthy porridge has a very good effect of beauty, beauty, Q... ...
Glutinous rice dumpling
It's a glutinous rice dumpling. The filling is easy to make. Prepare the materials the day before. It's much more convenient to do the next morning. It's a simple and practical breakfast Kwai.
Baked rice with seafood and cheese
Travel is now the most popular way for people to relax and decompress after work. Especially going to the seaside for vacation, blowing the sea breeze and sunbathing. It's a great enjoyment of life. But it's not perfect. If you can have another ... ...
Crystal sweet potato cake
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...
Clear fat natto to play and eat
[natto] is a fermented food made by soybean cooking and fermentation with natto bacteria. It contains a variety of nutrients. [efficacy] dissolve thrombus, improve constipation, reduce blood lipid, prevent colorectal cancer, reduce cholesterol, ... ...
Stewed rice with sausage
Baozai rice is a special food in Guangdong. It has various flavors and endless aftertaste. The traditional rice casserole is cooked in tile casserole. Wash the best rice, add water and simmer until it is 7 mature. That is to say, when holes appe... ...
Mung bean congee with pear juice
It's dry in autumn. My throat is dry and painful from time to time. The traditional iced sugar pear juice is too thin. I want to add some dry goods. It can satisfy my hunger and keep my health. So I mix them to make this bowl of cool and dry fruit congee.
Korean pumpkin porridge
A bowl before going out in the morning. The stomach is warm...
Stir fried chicken in the countryside
As mentioned earlier, buying chicken at home is usually one chicken for two. The first day, I made chicken with chicken legs and wings. Today, I use chicken rack to make country fried chicken. This fried chicken is original in both name and reci... ...
Fried rice with shrimp and vegetables
My son doesn't like shrimp. My daughter doesn't like vegetables. She doesn't always eat nutritious food. That's why I can't help my mother. I'll give you a pot of stew.
How to eat duck meat cake
It's cool in autumn, but it's also the season for nourishing yin and moistening dryness. Autumn is also a good season for nourishing the spleen. So today's leaf recommends a healthy dish. It's not only delicious, but also nourishing yin and mois... ...
Baked rice with flowers (microwave version)
Babies love to eat and grow fast. When you meet a baby who doesn't like eating, you may as well make a flower baked rice like this. Let the baby love eating from then on. The rice made with SUPOR electric cooker is fragrant. -
Soviet style five kernel moon cake
I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -
Stewed crab meat
I've always wanted to go to Pang Ge and have a taste. I didn't go there specially. My brother is going abroad. He wants to have a meal. Why don't he make it by himself? It must be delicious. Sure enough, it tastes great
