Chinese Food
All Recipes
Purple rice ice skin moon cake
Just after the Mid Autumn Festival, I was busy for a while. I made the remaining ice powder. I didn't expect the inspiration to come again. Ha ha
Steamed rice with piccacho eggs
Cute picachu for babies. I'm sure I like it very much.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if... ...
Glutinous rice and red dates
Recently, I was scolded by my aunt because I was too skinny. I even scolded my mother. Yesterday, I turned out a bag of glutinous rice flour at home. Looking at my new jujube. Have a blood tonic snack
Steamed dumplings with black rice and sunflower
Black rice nutrition explodes. It can inhibit the growth of cancer cells, protect blood vessels, eliminate free radicals, regulate immunity, reduce blood pressure, and reduce myocardial nutrient consumption. -
Comprehensive grain vanilla staff
These little cudgels were just born in China. They are not as tall and slender as the local cudgels, but they are also plain and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They a... ...
Braised rice with potato and sausage
The classic Cantonese cured rice is made in casserole. But now the pace of life is fast. There is not much time for everyone to cook. It is easy to fail if you don't use casserole to cook well. Do you have any such trouble? Do you want to go to ... ...
Pumpkin porridge
Recently, when I went to the morning market, I saw many stalls selling pumpkins. The yellow old pumpkins sold for 2 yuan a Jin in the supermarket. But the whole pumpkins sold in the morning market are only 80 cents a Jin. People like me who like... ...
Jellyfish with leek
Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -
Breakfast small time - Sunflower egg BaoFan
For breakfast, I'd like to have a sunflower egg bun with high beauty. I'm in a good mood all day.
Congee with preserved egg and lean meat
The best porridge you've ever had.
Self made clear fat natto
Many years ago, I came into contact with natto accidentally. I even liked the smelling and smelling natto. I began to think about making natto myself. I bought back natto germ powder or used the box natto sold in the supermarket as germ. But it ... ...
Ice skin moon cake (cranberry, mung bean, red bean)
Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn
Steamed rice with egg
Although the meal is simple, it will make you full of vitality. The golden egg cake is wrapped with fragrant fried rice. You can't stop eating at all.
Peach gum, soap horn, rice and tremella soup full of collagen
Several excellent products are matched. They are nutritious and full of collagen. The entrance is as warm as jade. The sweet lingers in the heart. It's a beauty saint.
Qiushi chestnut vegetable oil rice
Chestnut is called king of thousands of fruits . It is rich in starch, protein, B vitamins and various minerals. It has a good health effect. It's the season of chestnuts. It's the end of the world. Don't let go of cooking. Rice with glutinous r... ...
Steamed cake with black rice
Reference age of steamed black rice cake - 12 months + this steamed black rice cake not only has a very soft taste, a bit like bread and toast. Even if the baby's chewing and digestion ability is weak, you can try to add it. It also helps to sup... ...
