The potted rice with Guangdong flavor has been famous for a long time. It's easy and quick to make. It's more delicious to make it out of the preserved meat. -
The legend of three cups of chicken has a long history. The taste of three cups of chicken is unique - soft, tender, dry, fresh and fragrant. Do it this new year. -
1.15 this is a story about why cucumbers were a little bitter yesterday Well, I'm getting smarter every day. It must be because I'm going home soon But I'm convinced of this brain circuit) thank you??
Family and baby like it.
Millet porridge has a high nutritional value. Otherwise, how can I eat it when I'm on the moon. Today, I added egg flowers. My friends can also add brown sugar, red dates and wolfberry. Let's not talk about it. Besides, I think of the time when ... ...
Because I like porridge, I especially like to study the methods of porridge. And there are many ways to eat chicken. Chicken porridge, stir fried or soup are very nutritious. But yuange would like to say that sea cucumber is more delicious with ... ...
Reading love novels. In Luyao's ordinary world, the college students who earn tuition as miners fall in love with the high-ranking children in the city. It's the romance of the people in the 1970s. Express love. Or prefer the way of sixties and ... ...
Cheese is power
Lao Wang wants to have two bowls from time to time
Do you usually have a good meal when you live alone? Please don't think that you are the only one. You are tired and hungry after work. It doesn't matter what you do or buy some street snacks along the way. Especially in a cold night like this, ... ...
I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...
A touch of sweetness in winter
I'm Taiwanese, so I like ancient breakfast. Today, I came to learn to make taro cake with his friend's wife. Even my father-in-law said it was delicious.
For many years, my family has been accumulating pickles and hot cabbage in the winter. I have kept them for the Spring Festival to make small dishes or stews. My family all like the taste of Korean hot sauce. It's not very hot. The bibimbap is v... ...
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. In the Spring Festival, many areas in China pay attention to eating rice cakes. New year's cake is also called New Year's cake. I... ...
My brother gave me some streaky pork and pig's ears, pig's liver and pig's stomach for the new year. I cooked the pig's ears, liver and stomach. Just put ginger, pepper and star anise. It's delicious if you don't put anything else. Today's host ... ...
The right way to open it in winter vacation begins with a bowl of fried rice with pineapple Satisfied the child's stomach. Only then has the strength to do the winter vacation work well. Ha ha ha ha ha