It's going to be new year's day. How can there be less of this soft, waxy and sweet Babao rice on the table? I like Babao rice because it can be filled with fried chicken and rich preserved fruits. It's also very pleasing in meaning. It represen... ...
A hands-on eater
This autumn I met with a relatively idle job. I made dachshund, duck and Cantonese bacon. I spent time slowly accumulating some annual flavors. The production of Hakka bacon is a little different from that of ordinary bacon. Its method is to soa... ...
As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like ... ...
It has been many years since I like cooking and cooking by myself. But I haven't made my own home food. So, I decided to learn how to make my hometown dishes - Wuhan cuisine and Hubei cuisine from 2017. For example, today, I made the Wuhan dish ... ...
After diarrhea, no appetite, no fever, no breath, water sample, dehydration, astringency and tonic adjustment, the diet adjustment after illness is the foundation, but it's hard to break. I'm Wanning, a lot of parents. I'm here to see the adjust... ...
Just cook it if you want.
When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese cu... ...
Years ago, we had a lot of meals. We drank porridge to get rid of it.
It's about winter in summer. Finally, it's snowy
In the terrible winter, honey has a cold. It's a dream to have a good sleep. People say that a woman is weak, but a mother is just . But tired day by day, she is haggard. The endless fatigue can only be felt by herself. Make some time-saving, la... ...
Yesterday I went to the Korean restaurant. There was a chicken soup very popular. Rice was added in it. I wanted to try it instead of beef.
Not long ago, I went to Nanjing restaurant with my colleagues and ordered a bowl of Meiling porridge out of curiosity. I thought it was a gimmick. I didn't expect that after drinking it, all the colleagues who had dinner together were amazed. Th... ...
The new year's flavor is getting stronger and stronger. It's necessary to have two drinks when we have a party with our family. Today, I recommend you a very old wine dish. It's a simple Korean recipe. It's simple. It doesn't need a drop of oil.... ...