Chinese Food
All Recipes
Glutinous rice egg
This is my favorite, especially the yolk
Chaoshan Tangyuan DIY
This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one
Chinese New Year's Eve rice can be made into seafood stewed rice
The combination of paella and risotto is adopted. The onion is stir fried with olive oil as the base, and the raw rice is put into the pot and side dishes. The seafood is stir fried and then stewed. The rice can absorb the delicious soup to the ... ...
Stewed duck with taro. Duck meat will be soft, rotten, chewy and easy to absorb
Stewed duck with taro is a special dish with unique flavor. Taro can absorb the greasy and sweet taste of duck meat. Soft waxy and fragrant. During the stewing and boiling process, duck meat can integrate the taro flavor and make people have end... ...
[fried rice with pork ribs]
Included in cookbook staple food model
Stewed rice with tomato and egg
You who are suitable for one person's life, one person's lunch and dinner, should also have one person's brilliance.
Salmon, cheese, stewed rice, baby's supplementary food micro class
Salmon cheese risotto reference age - 12 months + risotto is a very inclusive complementary food. We can change to add different ingredients to ensure a balanced diet. Today, I add a little cheese seasoning. It can also strengthen the calcium supplement.
Pickled rice in seafood soup. An exquisite way to eat seafood
How delicious the rice is? It depends on the bottom of the soup. This paella in seafood soup evolved from the classic lobster paella in Cantonese cuisine. First, make a high soup with chicken feet and pig bones. Put in the steamed shrimp head an... ...
Glutinous rice balls stuffed with lean meat
My roommate in Yunnan said that he didn't eat meat dumplings. So he saw that there were raw materials at home and wanted to make them.
Braised chicken with rice
I always like to cook by myself. Share it with you. The kitchen is my battlefield.
AI Ci
I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~
Teach you the simplest ingredients to make the best love Curry Rice Mei ️
This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...
Fancy steamed bread for Spring Festival
I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...
Doushaqingtuan
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
Stir fried rice cake with hot cabbage
I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.
Stewed rice in Taji pot
I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.
