First time
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
I took a picture of someone who wanted to make a pot in the pot. Then I began to eat. Ha ha ha ha
Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.
My husband's brother-in-law brought bacon from the south. I don't know how to cook it. At last, I have integrated the practices of all the experts. I take the simplest way to make it. It tastes good. For reference only
This is a special taste. -
Family loves to eat
I'm busy going home for the Spring Festival. During the Spring Festival, we can't help eating and drinking. No matter adults or children, our beautiful cooks can now prepare for the problem of baby and family's food accumulation. Today's fried r... ...
I have nothing to do with it
It's the first time to make bibimbap in stone pot. It's very successful
This is one of the essential dishes for Spring Festival in my family -
Every time you buy from the supermarket and pile up a refrigerator with ingredients, fry a spicy pot. Because everything you feel can be added to the pot. Every time you are about to run out of food, fry a spicy pot. Because it's delicious to ad... ...
It's new year's day in a twinkling of an eye. Friends and classmates from all walks of life also have holidays. Parties, annual meetings, old friends for many years, old classmates who haven't seen each other for a long time. Maybe you'll meet t... ...
The simple and delicious fried rice with eggs is coming. Let's learn from the students' party workers.
Korean Anton chicken in the video of Xiaoyu's private cooking series
It's good for baby to eat zucchini