Chinese Food
All Recipes
Hong Kong style sausage rice
Make yourself healthier
Steamed glutinous rice cake for the new year
No oven version [steamed glutinous rice cake for new year's Eve] essential dessert. Only three kinds of ingredients are needed. The taste is soft, waxy, soft and moist. Let's show our family a hand in the new year. After eating steamed cake, lif... ...
Jiuwei porridge
This nine flavor porridge is very nourishing. It's very comfortable to have a bowl of it after work.
Spring festival feast - [auspiciousness and good luck - stewed glutinous rice chicken in oven]
During the Spring Festival, Hubei needs to drink chicken soup for the Spring Festival, which symbolizes the peace of Qingtai. For whom? Whoever can earn the most money in the family will eat it for him. It means that he can get some money back. ... ...
Table rice, big dish, spicy chicken
It's nearly the end of the year. As the temperature drops suddenly, the body seems to be in a state of hibernation. It's hard to separate it from the quilt. We need a trillion tons of warmth to embrace ourselves. Getting up every day is a very d... ...
Baked rice with seafood
Wendy's delicious seafood baked rice. Warm and soft rice. With fresh ingredients and delicious sauce. Sprinkle with cheese of Mozzarella. Bake until the cheese is golden. Send out attractive fragrance. A bowl of delicious seafood baked rice. It ... ...
Stewed rice with preserved meat
My husband likes to eat. He bought materials and made them himself. I think it's very successful except that there's more meat, which makes it salty.
Peanut and chicken feet soup
Spring Festival. There are different customs in every place. Each family has different opinions. But the good new year's moral is the same. For example, in our hometown of Inner Mongolia, tofu is essential for Chinese New Year's Eve meal. It mea... ...
Cabbage in cold sauce
Chinese cabbage is the main dish of the common people. It is called the king of dishes . Regular eating of Chinese cabbage can prevent cancer, moisten intestines and expel toxin. Eat more. Usually we like to eat cabbage with leaves. It's very go... ...
Tianjin special rice cake
The 23rd is the Chinese New Year. There is an inherent emphasis on the 23rd sweet melon. In fact, our Tianjin saying is that the 23rd year cake is sticky. In the year of the 23rd year, it's steamed. The New Year cake is also called the New Year ... ...
Spring rolls with shrimp and leek
The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...
Pig's feet ginger. Only vinegar and ginger can be so sweet.
Pig's feet, ginger and vinegar are the most common ingredients. Cantonese who can eat them skillfully combine the three. Without a drop of water and sugar, they make a spicy and sweet snack pig's feet ginger. This is the traditional tonic food f... ...
Donkey rolling
Every new year's day, old Beijing has to eat rice cakes. It's necessary for donkey to roll. Glutinous face. Sweet but not greasy bean paste filling. It's delicious to bite.
Baked rice with meatballs and cheese
Make a meal. The fat man says that if you eat well, you will have a sense of achievement. My own tender meatballs are fried with tomato sauce and baked with cheese. I'm sure it's only delicious~-
Congee with preserved egg and lean meat
Because there is no shallot at home, so I changed it into coriander. I don't think there is any congee made by shallot.
Hakka Style Pork Bun
Friends in Qingyuan, Guangdong Province should miss it
