Chinese Food
All Recipes
Sausage rice
The Dachshund before last year had the taste of celebrating the Spring Festival when I was a child. Today, I make dachshund rice. Today, I use the sweet Dachshund (made in my own home). With the natural hot pepper, the sweet and spicy taste. It'... ...
Sushi
Japanese sushi is mainly composed of Porphyra or seaweed rolled rice grains, sashimi, cucumber, meat floss and scorched green onion. It is served with mustard, horseradish, soy sauce and vinegar.. On the Chinese coast, there is a cylindrical ric... ...
Sweet osmanthus and glutinous rice lotus root
There are two days left for Chinese New Year. The pace of the year is getting closer and closer. I feel the new year around me is more and more strong. I have pasted the Spring Festival couplets, bought the new year's products and prepared the r... ...
Jiujibao (stewed chicken with wine)
Wine chicken is a tonic in the moon. Of course, this delicious food is not limited to the moon meal, because it has a very good taste. Moreover, it can warm and nourish the body in such a cold day.
Babao duck
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
Run eggs with shrimp
It's the first time to make shrimp and eggs. It's delicious.
Chaoshan rice cake
At the end of the year, New Year cake is indispensable for every family. Steamed New Year cake symbolizes the prosperity of the next year. Smooth and profitable
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Meatballs. Lion's head
An indispensable dish for Chinese New Year
Rice with eight treasures for reunion
Every new year's Eve dinner table will never be without this dessert. The soft, waxy and sweet rice with eight treasures is mixed with all kinds of dried nuts. It symbolizes the round and sweet honey. It's the 28th of the lunar month today. Hurr... ...
Spring blessing bag vs sauteed wheat with glutinous rice sausage
I've always liked the shape of Shaomai. I remember when I first ate Shaomai, I didn't know its name was Shaomai. I just called it blessing bag . So this time, I will take a happy name for my roasted wheat -- New Year's blessing bag. I hope that ... ...
Donkey rolling
Hee hee's first time as a novice cook
Baked chicken with rice
I don't want to eat chicken for the new year. I can't say anything. What's more, the year of the rooster? There are thousands of chicken practices. But I am most concerned about simple, easy-to-do and nutritious ones. Today's chicken themed New ... ...
Taro and spareribs
It was recommended a few days ago that [Baoyu chicken pot with gel] was easy to operate and delicious. With this new taste of gel pot, Hu I would like to give you an early year of good health and good luck in the new year.
