Chinese Food

Stewed rice

Baby nutrition meal - pork ribs, oatmeal and congee

The combination of dark green leafy vegetables and meat. The taste is integrated with each other. The white soup made from ribs is integrated into the congee. The congee is endless, smooth and tasty. A lot of oatmeal is added to make the congee ... ...

[fried rice with grains and pickles]

In nutrition, we advocate eating less refined grains. I also like coarse food very much. And whole grain belongs to the category of coarse food. The whole grain does not go through any other process. It retains the embryo and husk completely, so... ...

Stewed rice

I want to eat something at a certain time, especially after buying a casserole.

Rice porridge with pumpkin and chicken liver

Baoma, who is recommended to be 7 months old and wants to learn complementary food, can share her baby's complementary food y1046224396 Xiaomi every day via wechat. It contains a variety of vitamins, amino acids, fats and carbohydrates. It has h... ...

Thousand layer Curry Rice

My baby doesn't like to eat vegetables, but he cuts them up to make fried rice. With delicious curry, he will love to eat ～

Fried rice with eggs / baked rice with passion

One of the simplest and most homely fried rice with eggs. It tastes mellow and full. You can eat it all. It's also served with cheese baking. It's transformed into Italian style baked rice. It's also another flavor.

Jiangmi bar

Jiangmi bar is a Han snack. It is a necessary food for the Spring Festival. The syrup is made from the sugar used in traditional rice strips. Then it is wrapped with rice strips. There is a layer of white frost on the outside, so it is very sweet.

[refrigerated fermentation] oil free, sugar free, bamboo charcoal, whole wheat, purple rice, meat pine, soft Europe

Xiao Xie has studied bread for a long time. He has summed up a lot of experience in making bread. He has learned a lot of knowledge. He has his own recipe. He is still committed to bread without oil and sugar. Recently, he has put in bamboo char... ...

Steamed rice cake with black sesame

The way to cook coarse grains and fine grains is to work hard to make a grain breakfast for yourself and your family. Purple rice is a variety of rice that encourages the whole family to have a day. The main ingredients of purple rice are lysine... ...

Corn noodles, bean paste, chestnut bun

My friend gave me a bag of corn flour. It's rougher than ordinary flour. It's been put away for a long time. I haven't used it. My friend told me that you can use it to make Huangmo, a northern Shaanxi snack, or sticky Bean Bun, a northeastern s... ...

Black rice sandwich

Black rice is cooked until it's soft and rotten. It's really delicious as a sandwich filling. One bite at a time. It's delicious and can't stop. -

Glutinous rice and colorful egg

Fried rice with pineapple

Now the weather is getting hotter. The children's appetite is not very good. So today I made this delicious and nutritious fried rice with pineapple. I hope my baby will like it. Pineapple fried rice is to cut the pineapple with skin lengthwise.... ...

Pickled rice

Glutinous rice balls with purple sweet potato

I'm really busy this month. The end of the moon is turning more and more. I've made a lot of dishes before I can write about today's lunch. I'll get organized quickly after I eat some.

Home style rice noodle crossing bridge

I like eating rice noodles very much. Sometimes when I'm greedy, I have to get up and take a car to find a rice noodle shop to eat rice noodles no matter what. It's very troublesome when I come back by car. Once I saw someone else making rice no... ...

Purple potato and black rice porridge

This is a nutritious and delicious porridge -

Roasted wheat with brown rice and other grains

Pure glutinous rice is not digested, but brown rice and rice are good for digestion and nutrition. It is the first choice for breakfast with meat, mushroom and carrot

Fried glutinous rice cake

It's delicious when I was a child. It's a special food in Hunan and Hubei. Now it's not common in my hometown. I haven't bought it several times when I go back. I can't eat it. So I asked the old man how to make it. It tastes very similar. It's ... ...