Chinese Food

Steamed rice with preserved pork and glutinous rice with lotus leaf

If you don't eat this steamed rice with lotus leaf bacon, you will have a summer holiday. Glutinous rice and bacon are always the best match. It is made of lotus leaf rice. The rice grain is soft and delicious. It is accompanied by the fragrance... ...

Fried rice with golden eggs

Mashed potato with shrimp and vegetables

Shrimp meat is tender and nutritious. Compared with fish meat, shrimp meat has no bones. The baby is more comfortable to eat. It is very suitable for children. According to data analysis, every 100 grams of fresh shrimp meat contains 77 grams of... ...

Pumpkin porridge

Black glutinous rice, pumpkin cup, baby's supplementary food recipe

Pumpkin really comes from all-around food, from pumpkin puree eaten in 6.7 months to pumpkin soup, pumpkin pudding and then to pumpkin cake and pumpkin bean paste when it's bigger. Today, you can use pumpkin to make a container for rice. It's bo... ...

Pumpkin and jujube millet porridge (for 3 people)

Sweet, soft and glutinous rice porridge should be cooked like me

Rice cake with electric cooker

Most babies like cake, not coarse food. In order to let the baby eat more roughage, we can make cake with roughage. Today's rice cakes made of jute are made of coarse grain millet.

Braised chicken with rice

Zhaoshao juice has a mellow taste, excellent luster and brightness. It's as bright as the sun. So it's called zhaoshao juice. It's a seasoning juice often used in Japanese cuisine. Fry the meat until golden and then put on a thick sauce. It's a ... ...

A bowl of spareribs Kwai Chai rice. It has contracted all expectations for fast food.

I went back to the hotel on a business trip at the weekend. At night, I was surprised when I was alone in a pub and a small dish, listening to rap. It turns out that even rap has become Chinese style. Rap in various dialects is not only fresh. E... ...

Bacon's fried rice with egg flavor and simple Kwai's main staple food.

-

Kosovo fried rice and pepper cup

Kosovo, located in the Balkan Peninsula in Eastern Europe, is rich in colorful peppers. Today's fried rice and pepper cup. Delicious fried rice with colorful pepper. It's a very popular delicacy for children. Let's learn how to make it.

Stewed chicken leg

I'll marinate the chicken legs myself. I'm sure to eat them. It's more convenient to stew with rice cooker without frying sugar color. -

Coarse grain purple sweet potato and rice flour paste

Purple potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Purple potato is rich in nutrition and has special health care function. The protein and a... ...

Hezi series [shengbaqiao] Matcha taste thin & Cinnamon taste thick

The recipe comes from Yamasaki's my love and fruit. The original recipe is made of 9 pieces, each piece is 7x7cm. I sprinkle 1 / 3 of Matcha powder. Cut it into 4 thin square pieces (8.5x8.5cm each). The other 2 / 3 parts were sprinkled with cin... ...

Ten rice porridge

Cantonese sausage with rice in casserole

Steamed rice with assorted eggs

Stewed rice with potato and ham

The fast food of the office worker, fragrant sponge gourd, tastes Kwai and rice, making it simple and quick.

[Qing Dynasty, Yunsi cake] take a bite of soft and sweet, and make the cake elegant.

Yangzhou square cake. Formerly known as Yunsi cake . During the Qianlong period, Lu Yayu was appointed as the salt transportation department of Huaihe and Huaihe rivers. He made cakes in Yangzhou store. Lu Yayu praised it very much, so it was na... ...