Chinese Food
All Recipes
Quhuorunzao rice fungus congee
Getting angry is a common symptom in daily life. Irregular diet and work and rest will cause the baby to get angry. Today, I recommend a kind of congee for babies over 12 months old, which is named bimi Tremella congee. The best way to put out t... ...
Burn to buy
It's too hot. I'm afraid there are preservatives in the food outside. For the health of my family, I'd better make and buy by myself.
Rice noodles with tripe and vegetables
I love rice noodles most for being strong and strong. I used to go out to eat rice noodles with cow's offal. I always thought it was not very sanitary or healthy. I decided to make it at home. The taste is not bad. It's clean and sanitary. It's ... ...
Purple sweet potato and rice paste
Purple sweet potato rice paste. It's good whether it's for baby's supplementary food or breakfast. It's easy to make and rich in nutrition. Purple potato is a kind of natural health product. It is good for your health to eat it often. Purple swe... ...
Spicy pig's feet in cold sauce
Pig's hoof is also called pig's foot, pig's hand and hoof flower. It's rich in collagen. It's good for beauty and beauty. It contains vitamin A, B, C, calcium, phosphorus, iron and other nutrients. In particular, the content of 11 amino acids, s... ...
Stir fried diced lotus root with bean and rice
It's a hot summer day. Are you still worried about your family eating too much? Are you still racking your brains for how to raise your appetite? Don't worry. I'm going to teach you a way. Let the fresh Maodou be transformed into Maodou rice. A ... ...
Stir fried rice with prawns and vegetables
I don't like to cook in the kitchen in the hot summer. Especially rice needs to be made into several dishes. Shanda rice can also be magnificently transformed into a convenient, healthy and delicious meal. -
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Porridge with fungus and ham
Xiankou porridge is delicious and appetizing. Girls treat themselves better ~
Braised shrimps with water bamboo
There's an episode on the tip of the tongue that recommends stewing water bamboo with shrimps. The tender water bamboo is adorable and fat. Wrapping the dried shrimp seeds with a strong taste of river fresh makes people stir up. This is a typica... ...
Steamed rice with beef balls
I haven't finished making the meal bag for two days. Most of them are tired of eating. It's a pity to throw it. I just dip some milk into it when I make beef balls. Actually, I didn't expect how delicious it could be. But the finished product is... ...
Braised chicken leg rice
Zhaoshao is a way of cooking Japanese dishes. Refers to the process of barbecue meat. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or flavor). After the spread to European and American countries, the c... ...
Stir fried Asparagus
Summer is coming. Have some appetizers. They are sour, sweet and spicy with garlic. They are absolutely appetizing and delicious. -
Good nutrition and digestion. It's right to give this to your baby in summer.
Double rice small yellow porridge refers to a double rice small yellow porridge over 8 months of age. Rice and millet are used together. Grain nutrition is more balanced. After adding egg yolk, you can supplement some minerals such as calcium, i... ...
Rice with laver and rose
It's too hot. I don't like hot food. I sweat all over my body. I don't like frying and frying in the kitchen. I have no appetite when I sweat all over my body. It happens to be made of several ready-made ingredients in the refrigerator and Wucha... ...
Celery congee. Vegetarian taste
Celery porridge has the effect of calming liver, clearing heat, relieving cough, strengthening stomach, reducing blood pressure and fat. It's a very healthy food -
