Chinese Food

Crystal bean

With Simmy. Small dumplings. And a small amount of red beans

Hot and Sour Rice Noodles

It's just hot and sour. This chubby spicy sauce has vinegar, acid, hemp, spicy and excellent taste. Cook a bowl of my favorite hot and sour River noodles. It's delicious -

Supplementary food for infants

Garbo was founded in 1927 in the United States. It has a history of 87 years. Jiabao is a leading infant food manufacturer in the United States. It is a well-known infant food brand in the United States. Over the past 87 years, Jiabao has been c... ...

Barbecued pork in electric rice pot

Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don... ...

Delicious nibble Pot & stewed rice with BBQ

Today, I suddenly found a casserole at home. It was immediately used for cooking.

Congee with preserved egg and lean meat

Rice with egg

Porridge with shredded chicken and spinach

Warm and soft

Porphyra and rice

Porphyra is the most common fast food in Korea. In fact, it's almost the same as Japanese sushi. It's only slightly different in taste and ingredients. Korean Porphyra usually uses eggs, carrots, spinach and some cooked sesame. It's delicious to make -

Stewed rice with basil

It's a good-looking and delicious hard dish. It's on CD-ROM as soon as it's served. The whole family loves it. The stewed rice with Jenny's delicacy and pure sausage is even more delicious. -

Fried rice cake with white crab

The simple white crab rice cake tastes good ～

Steamed rice with preserved meat

Corn millet porridge

Shu to you - cartoon BBQ

Cooking food for children. Mothers need not only hands, but also brains. We should consider the nutrition, taste, digestibility, beauty and interest of the ingredients. This is a kind of improved rice with preserved eggs, which includes her favo... ...

Yangzhou fried rice

I slept until 11 o'clock Wake up hungry I thought of yesterday's rice. So I made Yangzhou fried rice ~ I don't like green beans. So I didn't put them on

Red date pumpkin millet porridge

It's hot and dry in summer. People eat more cold things. For breakfast, I'll have a bowl of red jujube pumpkin millet porridge. Summer is the season when pumpkins come into the market in large quantities. This kind of melon tastes soft, waxy and... ...

Steamed rice with shredded pork in Beijing sauce

One wants to eat shredded pork with Beijing sauce. The other wants to eat BaoFan. So here comes one

Congee with preserved egg and lean meat

Steamed clam with wine

I used to cook this dish in the late night canteen where I watched the Japanese version of the TV drama. At that time, I wanted to cook it with rice wine, which might have a special flavor. Sure enough, some time ago, the late night canteen of t... ...

Stir fried shredded beef with green pepper

The rice killer.