Chinese Food

Corn ribs soup in casserole

Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Corn can reduce the blood cholesterol concentration and prevent it from depositing in the blood vessel wall. It is rich in nut... ...

Chicken Curry Rice

Chicken Curry Rice

Pineapple fruit congee

Mungbean ice skin moon cake

I made some mung bean paste this morning. I'm going to make a bean paste bag. But the mungbean sand is much more. I'll make rice flour to make some ice moon cakes.

Congee with pork liver and lean meat

It's been cooling down recently. It's early autumn in the hot summer. It's always cool at night. I cook a bowl of pig liver and lean meat porridge in the morning. It's nourishing iron and blood to warm my stomach and heart.

Chicken wings with coke

Coke and chicken wings are delicious.

Fried rice with eggs (BBQ meat version)

Mushroom, chicken liver, pumpkin and rice paste

Seven months old baby enters the sensitive period of food texture, gradually grows teeth, can add some granular auxiliary food to relieve the discomfort of teething. At the same time, the baby at this age is in the high incidence period of anemi... ...

Chicken Curry Rice

Congee with red bean and job's tears in casserole

Medical therapy is not as good as food therapy. It's a good choice to eat red bean congee in summer. It can effectively remove moisture in the body. And congee in casserole is the most healthy. Since I started this electric casserole at home, I ... ...

Okra Muffins

I went back to Grandpa's house to pick a lot of vegetables. On the principle of no waste, I made cakes out of the old okra juice that I couldn't chew. It tastes good.

Baked rice with cheese

Rice with spicy sauce

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Gannan mixed powder

Pumpkin cake with red bean sauce

I love eating. My baby loves eating too...

Sushi

Kwai bean cake

Canned Chef Kwai, quick hand red bean cake. That's right. This delicious Hong Kong opera is not so popular~

Congee with preserved egg and lean meat

Fast and simple

Record the weight of your favorite recipe glutinous rice flour equal to that of water. If you want to try it, you can make 100g glutinous rice flour + 100g water first. I use less soybean flour because I don't like it very much.