Chinese Food
All Recipes
Rice eel porridge
Monopterus albus is a very nourishing food. It can not only replenish blood, but also improve the current situation of sweating when children eat it in summer.
Chicken Congee with mushrooms
People in the North who have been in the south for three years are more and more fond of porridge in the South and porridge learned by the aunt in the canteen
Rice and bread
Bread, as a Western staple food, has an attractive sweet smell and soft taste. It is especially liked by both adults and children. But the oven will make many people flinch. Lost the fun of making bread at home. And the real material health prot... ...
Rice with goose
I just want to talk about how a housewife can have dinner for 35 yuan.
Mixed fungus and grass flower
Mix agaric and Cordyceps together. It can effectively reduce three heights and prevent radiation. It's a necessary dish for office workers facing computers every day.
Fried dumplings (Jingchu snacks)
Breakfast on the street. It's rarely seen on the road now. I want to eat it very much. I remember the process of fried dumplings from my memory. I tried it at home for the first time. This is the effect of the second time. It's very important to... ...
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice skin which is made of rice pulp instead of thin skin. The stuffing is mainly shrimp meat, pork and local vegetables, which is quite ... ...
Rice cake
Rice cake is a staple food in Shandong Province. The filling is soft, waxy, sweet, thick and thin, healthy and nutritious. This recipe uses WMF frying pan with steaming drawer for cooking, which embodies the characteristics of WMF frying pan wit... ...
Sweet and sour vegetable rolls
This dish doesn't lose 10 jin. I'll make it fat for you.
Rice cake with condensed milk
I've always wanted to make rice cakes. If I want to eat, I'll take action. It's very soft and delicious.
Ginger jelly
Ginger soft candy is a health candy processed from ginger and brown sugar.
Red kidney bean vegetable rice
Here comes the cauliflower rice again. It's cold and not hot today. It's served with vegetables and medicine beans. It's delicious, full and nutritious.
Ginseng eight treasures porridge. The way to eat ginseng without fire
Ginseng is too tonic. Is it true that it is not suitable for summer consumption??? In fact, the water content of fresh ginseng in soup is sufficient and the age is not long, so the tonic function is not strong, which is more suitable for the pub... ...
Zero failure sausage, shrimp, taro cake
As a Cantonese breakfast, taro cake is a favorite morning tea. Zero failure practice sharing.
Fried glutinous rice strips
Because the king said that the school fried glutinous rice is too hard. Let me try it. So I tried it. It's not bad.
Sweet and sour spareribs
The first pure meat dish I learned to cook because I liked it
