Chinese Food
All Recipes
Cold mixed Undaria
Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.
Korean pumpkin porridge
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
Glutinous rice sausage
The first time I saw it, I fell in love with it.
[homemade sweet wine] - it's said that it can enrich the breast and nourish the face
When I was a child, I always loved the wine made by my mother. In my memory, I often said that my favorite wine was wine making. Actually, wine making is not wine. The alcohol content is very low. I am an alcoholic who has no pressure to eat.
Fried rice with pineapple and shrimp
Fried rice with pineapple and shrimp with rich nutrition. Fried rice with sweet and sour pineapple and fresh fragrance. It's clear, refreshing, beautiful and attractive (╯İsystem) ╭
Spinach with egg
Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.
Jiangmi bar
The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
Healthy red date glutinous rice
There is no way to resist the glutinous rice food. Glutinous rice balls and zongzi are all kinds of love. The glutinous rice is made according to my mother's usual way of eight treasure rice. But there is no eight treasure rice when I count it. ... ...
Braised goose with Taro
The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is... ...
[sushi series] basic - simple sushi roll.
Sushi is very simple and easy to learn. It's also good for beginners. It's not very technical. It's also very good-looking. Brother and sister like it very much~
