Chinese Food

Buddha jumps over the wall vegetarian

After changing into natural utensils, the dried bittern suddenly becomes the biggest highlight of our 2015 dinner

Braised silver carp with garlic

Glutinous rice and red dates

Salmon Sushi

Sweet glutinous donkey rolls

Honey and glutinous rice lotus root

Eating lotus root is good for your health. It's also good for cold sauce or soup. Today we're going to make a sticky lotus root with honey sauce. You can choose this one if you don't have osmanthus.

Oyster porridge

Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.

Stir fried shredded garlic

Qingkou greasy food after the festival

Congee with preserved egg and lean meat

Red bean and lotus seed

Korean pumpkin porridge

Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Kor... ...

Baby's supplementary food - colorful rice with fish fillet

Mengmeng doesn't like carrots, but he accepts it. There are meat, fish, vegetables, eggs and rice in the meal. They are all nutritious. At noon, they also have a small bowl of chicken soup. The little guy is very happy.

Sweet and sour pork ribs tomato sauce version

Carrot and minced pork congee for breakfast

Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.

Bacon rice

I learned to make bacon for the first time some time ago. I don't know if it's good. Try steamed rice.

Braised spare ribs

The proportion of spareribs with brown sauce is adjusted to the present taste in practice.

Rice porridge for the young expert of nourishing stomach

Seven days of the new year, you'll gain three jin. Can your stomach really hold so much? Come and cook a bowl of rice porridge. Stomach. How are you?

Healthy pot rice

It's a quick and delicious way to cook rice. It's faster than making rice in an electric cooker. It's mainly super delicious

Pineapple Rice

Pumpkin and Tremella porridge

I like to eat some light and simple food recently. For example, a bowl of porridge and a piece of cake are very light. The method is also simple. Porridge was stewed last night and stewed all night. The egg cake was made in the morning.