Chinese Food
All Recipes
Christmas Snowman cartoon bag series (1)
Christmas is coming. I want to make a cartoon bun with Christmas theme for my daughter. After thinking for a few days, I have no inspiration. I turn out a Christmas plate. The little snowman on it suddenly gives me inspiration. This is one of th... ...
Donkey rolling
Do it yourself. Yeah A kind of
Yangzhou fried rice
The perfect solution for leftover rice -
Sweet osmanthus fried cake (non glutinous rice flour version)
Fried cake is one of the famous traditional snacks in Tianjin. It is also known as the three unique food in Tianjin, together with Goubuli bun and guifanxiang twist. After the deep fried fried cake takes a bite, the yellow, white and black are d... ...
Steamed glutinous rice balls with coconut and pumpkin
Nuomici, as a very classic Cantonese dessert, not only has a chubby and likeable appearance, but also tastes soft, waxy, sweet and delicious. However, it is usually used after steaming the glutinous rice flour. Sticky glutinous rice dough often ... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Baby complementary food clove fish rice rice cake
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Cantonese taro cake with preserved meat
The weather is getting colder and colder. I always want to eat warm and full food. The ingredients with high starch content are very delicious in autumn and winter. For example, sweet potatoes, chestnuts, potatoes, pumpkins and taro. They have t... ...
Stewed rice with preserved meat
PS - click the step chart is GIF's yo ~ ~ ~ stewed rice with preserved meat is the second consolation for Chinese people in winter except for hot pot. Put the preserved meat and rice together and stew them. The aroma released by the combination ... ...
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
Guannuomi dumpling with hyaluronic acid. Ugly net red in the new era of duck world.
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
Chestnut sweet potato and bean paste cake
A while ago, I went to the vegetable market to buy some chestnut sweet potatoes. They are very sweet, waxy, sandy, and watery. It's too monotonous to steam, so I'll pour out a small snack.
The bowl of seafood porridge
I don't know how many people's memories are of the kind of heartbreak that they didn't think about after their lovelorn love. It's easy to eat something easy. After choosing a restaurant, they found that the takeout was beyond the scope of distr... ...
Congee with cabbage, ginger and pineapple
[3157] it's a story of porridge and tears, but little Robert In fact, there is no causal relationship between the two sentences 2018.11.26
Stewed honeysuckle
This stew is light and delicious for the elderly and children. It's homely.
[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
