Chinese Food
All Recipes
Mung bean cake (peeled mung bean flour version)
Strong taste of mung bean. It's better when refrigerated. Pure taste of mung bean sand
Lazy version ~ carrot sausage rice
Simple. Rough. Delicious
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, egg, shrimp, etc. Yangzhou fried rice has strict material selection, fine production, exquisite pro... ...
Pumpkin rice paste
Although the air quality is poor in winter, what we can easily do is to ensure that our diet is not bad. For example, make a bowl of hot pumpkin rice paste in this cold winter morning to warm your stomach. Take good care of yourself from the war... ...
Rose flower cake
I can't forget the taste of the flower cake that I went to Yunnan in the last few years. I must start from making rose paste. I bought two Jin of fresh edible roses online. I started a long journey of making rose paste. After a month's waiting f... ...
Stewed wheat with dumpling skin
In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...
Stewed rice with preserved meat
This recipe is made of simple materials. It's simple and fragrant. It's provided by the special food expert, greedy cat who loves life. It's authorized to use.
Stewed rice
Many people like to eat rice casserole. Because of the unique flavor of the pot, listen to the sound of oil zilazzla across the casserole. The pot then slowly forms. The rhythm of life is beautiful in an instant. The casserole is essential for m... ...
Fried rice with gold (clear grains with low oil)
Sometimes it's not easy for office workers to rush home and have a hot soup and a hot meal. This gold fried rice can be enjoyed by the two of us soon after we go home. Each bite is not a little satisfied. Home flavor is simple.
Orleans chicken leg rice
One should have a good meal
Baiguo rice porridge
Ginkgo has the effect of eliminating phlegm and relieving cough. Ginkgo has the effect on circulatory system. Ginkgo diphenol has a short-term hypotensive effect on rabbits. It can improve the hypoxia tolerance of mice under normal pressure.
Congee with preserved egg and lean meat
It's getting cold. I like all kinds of porridge for breakfast. It's warm in my heart. Congee with preserved egg and lean meat is very delicious
It's small and soft in the pastry industry. It's full of milk fragrance. Eat the taste of first love.
All the time, western-style desserts give people a very bright and beautiful feeling. They are very eye-catching. We are used to many Western desserts. As a small stream in the food industry, we have made a very simple step with Chinese methods.... ...
Rice cake with mustard and minced pork soup
The kindergarten organized an open class. It's about nutrition. The kindergarten nutrition teacher invited said that we should have a fist of fresh vegetables, staple food and protein for breakfast, so that the nutrition will be comprehensive. S... ...
Glutinous rice fruit
In this age of food and drink, food is everywhere. What we lack is not taste, but also health and safety. The raw materials of hand-made glutinous rice are only glutinous rice powder, white candy, vegetable juice and noodles.
Steamed cake of Xi'an famous snack (rice cooker version)
After Kwai slobber high streets and back lanes, Z ng ng cake is on fire. It's a lot of food and drink everywhere. It's not a lot of delicious food. But it's better to do it yourself. It's better to do it yourself. It's better to do it yourself. ... ...
Seafood congee in casserole
A bowl of authentic casserole seafood porridge is precious in this inland city of Changsha. I remember a few years ago, I had a more authentic Chaoshan casserole porridge with my best friend in the Xieji porridge shop opposite the Huatian Hotel.... ...
