I don't know what to eat at home? The rice cooker can satisfy a balanced meal.
The warm family bean and fruit food has been renewed. Congratulations on making a dish. I wish the bean and fruit food, sesame blossom, high quality A kind of -
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
It's a Taiwan style breakfast snack. The materials are easy to prepare and make. In the morning, make a rice ball and match it with a cup of hot soymilk. A good day will begin...
What do you want to eat in the new year? It's the year of Laba. Of course, you need to eat Babao rice in the new year. Fragrant, waxy and soft. Sweet, sweet and honey.
Glutinous rice is sticky. So I mixed a little millet in it. In addition to promoting digestion, it will also be more nutritious. Red jujube can nourish the spleen and stomach. Sydney can nourish the lungs. Lotus seed can clear away heat and redu... ...
The new rice cake is very hot recently. Because it is fast and delicious. Crispy waxy Kwai waxy is not able to stop at one mouthful. Today it made Oreo flavors. It tastes great. This baked rice cake is my favorite sweet food in the glutinous ric... ...
If you happen to have beef jerky in red oil, you can try this. It's absolutely fragrant and sweet enough for Bashi.
[4194] this is a story that seems to be a little frozen. It's a story of writing medicine and going to bed early What did Laba eat today? 2020.1.2
The eighth day of the twelfth lunar month is our traditional festival, the eighth day of the twelfth lunar month . It's cold and dry in the north. At this time, I cook a bowl of Laba porridge. It's nutritious, soft, waxy, clear and sweet. It's v... ...
After Laba is the year. Laba is the first festival before the Spring Festival. Since then, the atmosphere of the new year has become increasingly strong. Life is like a pot of porridge. It's hard to think about how to boil. It's better to watch ... ...
I haven't cooked porridge for a while. In Guangdong, almost every family has a casserole for making porridge or stewing soup. The porridge made in casserole is very delicious. Just in time, there are shrimps at home. It's very fresh. I just want... ...
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
Today, I'm going to teach you how to make a delicious pickle. Let's take a look at the making process. It's easy to learn?
Don't be greedy, kid. It's new year after Laba. When I was a child, I heard the old man saying this. I drank a bowl of rice porridge with smoke. Sweet, glutinous and glutinous. There are also many ingredients. I like the osmanthus in it best. I ... ...
It seems that fotiaoqiang is very troublesome to make. But I found this method. It's really convenient and delicious for my wife. It's very simple to make. It only takes 40 minutes. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Because the production process of dried abalone ... ...
Babao porridge comes from Laba porridge. The custom of drinking Laba porridge comes from Buddhism. On the 8th day of the 12th month of the lunar calendar, the Buddha Sakyamuni became a Buddha. In order to commemorate the Buddha becoming a Buddha... ...