Chinese Food
All Recipes
Pumpkin red bean rice porridge
When I was a child, I only saw a long dish of pumpkin. It was not sweet. It was delicious to cook. Later, I saw all kinds of pumpkins in the supermarket. There are sweet ones, waxy ones and different shapes and sizes. Pumpkin has the functions o... ...
Blood glutinous rice and blood tonic rice paste
At a glance, I believe you already know the efficacy of this rice paste. The addition of blood glutinous rice makes the batter better and thick. This rice paste has better taste and aroma if it is heated.
Seafood congee with scallops and shrimp
Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfor... ...
Eight treasures porridge for nourishing stomach
When the Laba Festival comes, every family will cook a pot of Laba porridge. Everyone drinks a bowl of hot Laba porridge. It is not only nutritious and delicious, but also helpful to prevent cold and warm the stomach. There are eight main ingred... ...
Low calorie, low Ig and high satiety rice with peas. Eating more is not afraid of being fat.
In this era of national weight loss, the diet with low calorie, low fat and low sugar index is the pursuit of people and the choice of many sugar friends. A bowl of rice should be nutritious. Starch should be reduced as much as possible. Sugar s... ...
Qingkou ham and green vegetable congee
In the cold weather, I like to eat some warm food. Just like the Christmas gift my husband bought for me. The steam health rice cooker arrived. I used it to cook a pot of Qingkou ham and green vegetable porridge for my family. It's simple and de... ...
Porphyra rice balls
One of the biggest benefits of laver is freshness, which is more effective than monosodium glutamate. With rice, it will add a lot of color in an instant. Today's rice ball. I also add shrimp intestines and cheese. It's really exciting. And chee... ...
Sweet potato rice paste
Invigorating the spleen and nourishing the stomach...
Ginger rice tea
Ginger can dispel cold and warm the body, relieve the cold symptoms of the body, promote blood circulation and enhance blood function. Ginger rice tea is very simple. Stir fry a pot and keep it sealed. Make a cup in the morning. It's full of ric... ...
Taro Cake
I like to make some cakes recently. This time I'll have a taro cake first. Weight of two molds
Laoguang's taste: Stewed rice with preserved meat
There's a saying in Guangdong. It's called 'the autumn wind blows. The preserved meat'. It means that in autumn, all kinds of fresh cured meat will be on the market. Don't be impatient in the air drying in autumn. It's very suitable for making s... ...
Sauerkraut (diary with sauce)
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Sushi Cake ㊙️ Zero failure.
In late December, I was in Hokkaido, Japan, with my family. Sapporo, Otaru, Hakodate... Watching the snow fall more and more. The air is colder and colder. There are fewer and fewer people on the street. Today is the last day of 2019. I wake up ... ...
Spring fish and other grains for the line
In the era of extremely rich material life, there are too many patterns but I don't know what I want to eat. In addition, the present rice noodles are very fine. But the chance to eat grains and miscellaneous grains is less and less. In this way... ...
Beer chicken pieces + barbecued pork + glutinous rice
Make a pot of three with mother goose pressure pot. At the same time, you can make flavored beer and chicken pieces, delicious barbecue ribs, and low calorie and low fat healthy cereals. Three dishes can be easily completed.
Babao bamboo tube rice
It's the first month of the year when babaofan is ready to have a good time.
