I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not g... ...
We often fry the leftover rice overnight. There is another way. It's delicious, nutritious and avoid oil. It's very healthy.
I tried to cook chicken rice with chestnut for little prince before. Little prince loves it very much. This time, I tried to make chicken wing stewed rice for him. Chicken wing is more tender than chicken leg meat. Little prince likes it better.... ...
Life needs a sense of ceremony occasionally. Ordinary rice, ordinary ingredients and a little thought can bring different food enjoyment. This is one of my baby's favorite covered rice (๑ & gt; )
A baby's stomach is too small to hold too many things. But their growth and development need a lot of nutrition. And they have a huge amount of activity every day. Eating only rice porridge is not good for the baby's health. They need high nutri... ...
I didn't buy any food today. I found it in the fridge. I have rice left. I spent 5 minutes to make a whole tomato and egg meal. Wow. Have fun. Save your leftover rice. No longer afraid of the leftovers at home. I want to eat a series ✌️。 -
Don't stir fry the leftovers. Make a tomato and potato risotto. It's sweet and sour. It's delicious to lick the bowl.
[4060] it's a story of struggling to cut grains and stew rice in a pot There is no ibuprofen at home. I am so fragile. Jpg2019.8.21
Today, I had dinner in a Hong Kong style tea restaurant. I asked for a curry seafood rice. I was shocked by its appearance and taste Let's make a delicious curry seafood stew to satisfy our appetite
Because it's too simple. It's not very interesting to list the operation steps.
An egg fried rice. Egg wrapped. With a cup of soy milk. Breakfast is good enough to drop -
Summer is coming. I usually cook the dinner together at noon. I eat the cold rice at night. Since it's so good to fry the gold fried rice with all kinds of delicacies, it's delicious and nutritious. It's mainly because it's convenient and not di... ...
Xianggong always said that I didn't pay attention to cooking; OK, I will try my best to start from the simplest.
Recently, I began to learn how to cook. I try to make something convenient, simple and nutritious at home. I hope I can get your support and correction~
The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.
I cooked a large pot of tomato, leek, root and pork chop soup. Half of it was eaten with insect, grass and flower, and the sea bottom coconut was stewed to make risotto delicious. So if you boil too much soup at home, don't pour out too little o... ...