Chinese Food
All Recipes
Chaoshan stir fried Niuhe
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...
Prawns with soy sauce
Prawns are mainly green prawns with brown stripes. The shell is very thin and soft. The protein content of river shrimp is no less than that of sea shrimp. The calcium content is also very high. The meat of river shrimp is tender, delicious and ... ...
Fried shrimps with red perilla and double peppers
Perilla has the effect of dispersing cold and regulating qi. You can use perilla to boil water when you have cold, wind and cold, and heavy damp poison. River shrimp is delicious, with high nutritional value, kidney tonifying and calcium tonifyi... ...
Stir fried snails with garlic and chili sauce
See. The snail is rich in vitamin A. vitamin A has the effect of regulating vision. It can be used to treat a variety of eye diseases. It can prevent night blindness and vision loss. High calcium content. As we all know, calcium is an important ... ...
Fried shrimps in oil
My father caught the shrimp in the river. It's very fresh. My dish is simple and nutritious. You can try it.
River Prawn with pineapple
There are only two kinds of fresh shrimps in the market, white shrimps and river shrimps. I bought half a kilo of river shrimps. I chose half of them with bigger head. I made a delicious and nutritious pineapple shrimps with pineapple and tomato sauce.
Colorful silver silk roll
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
Spicy crab, copper coin, crab and river crab
The first half of the year is the time for our family to grow crabs. During this period, there will be many mature crabs that have not been cleaned in previous years. Commonly known as copper coin crabs. It tastes like hairy crabs. It's our spec... ...
Spicy snail
Today, I went to the market and saw that there was a snail seller. I bought five Jin to make spicy snail. It's delicious.
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Stir fried shrimps with chives
Recently, crayfish is on the market quickly. In addition, we can buy all kinds of imported prawns in the supermarket. By comparison, this kind of small and precious river prawn may not enter your eyes. However, in order to meet the spring season... ...
Fried shrimps with leek
When I was a child, every spring, my father would use a net to get many whelks, lions and shrimps from the river. My mother would cut a tender leek that had just been cut a few times from the ground, and stir fry the shrimps. The fragrance was u... ...
