Chinese Food

Stir fried whelk meat with quick cleaning method

Fried snails with pickled peppers taste the taste of southern Sichuan food stall

At a party, I ate the snails with pickled peppers that my friend brought back from Neijiang. It's said that it was a unique dish at a large stall in a farm market in Neijiang. It's really a bully. After eating, I always miss it. Today, I finally... ...

——Brine shrimp

I remember when I was a child, in the evening of summer, Pu fan and the cicada agitated together to fill dad with a glass of beer. My mother served me with soybeans and peanuts soaked in oil. The family could eat them while chatting. They didn't... ...

Crab in dry pot

Shrimp with scallion oil

Today, I went to the market stall to buy wild crucian carp. I was glad to find that there were wild shrimps. But there was only a little left. I took them all at once. I bought it at noon and put it in the fridge. It's still alive at night. The ... ...

[mans shares] it costs only five yuan [stir fried snails] to simply drink.

Summer is the best match for big gear. It's the best choice for big food and spicy fried snails. Stir fried snails and ice beer are my favorites.

Wenzhou river crab

Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...

Crispy Shrimp

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I'd like to have a small dish with wine

River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.

Steamed Japanese Tofu with crab

Stewed crab

Together with my boyfriend, I want to make a rich and uncomplicated delicious dish. Then I came up with this one. I feel like it. It's delicious. My boyfriend praised it. Eat it well. Let's try

South of the Yangtze River

Secret snail

Fried river shrimp

I like seafood and river food. Fried River prawns made by my parents are crispy outside and soft inside. I thought it would be very complicated. I didn't expect my mother to simply say the steps on the phone. I did it once.

Chaozhou dish stir fried Niuhe (simple version)

This wet fried Niuhe is a Chaozhou dish. My mother and I took a simple version of the study and found that it's my favorite ～

Shrimp with salt and pepper

River crawfish

Round chicken head rice small river shrimp river shrimp chicken head rice

The chicken head rice bought yesterday made two dishes. One is the shrimp and chicken head rice. The combination of river shrimp and aquatic chicken head rice is perfect. The soft glutinous rice of chicken head rice and the crispy bullet of shri... ...

Shrimp and vegetable congee

Stir fried snails with spicy sauce