Chinese Food
All Recipes
Fried river shrimp
River shrimp is very fresh. It's just right for frying. Shrimp is a kind of aquatic food with high protein and low fat, rich nutrition, tender meat, delicious taste and rich nutrition.
Fried shrimps with leek
Leeks are always said to be fragrant in spring and stinky in summer . Leeks are tender and fresh at the spring equinox in a year. They are the most delicious. Only when prawns are just on the market with the first batch of leeks, can they taste ... ...
River Shrimp
The old saying is that medicine has three poisons. Prawns are the first choice.
Spicy, salty, crispy and fragrant shrimp for men. Women's snacks
Recently, I became a second child pregnant mother. My mouth is very greedy. Every day I change my pattern to meet this mouth. The process of doing is very simple. All fools can do it. So there is no process map. It is also done according to thei... ...
Better than meat
Japanese tofu and lactone tofu are also good.
My mother's dish is delicious
Fresh water shrimp is sweet and mild in nature. It can enter the liver and kidney meridian. Its meat has the functions of Tonifying the kidney and invigorating yang. It has the functions of milk, anti toxin, nourishing blood and essence, removin... ...
Fried shrimps with leek
I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
Fried shrimps with green peppers
Every year before and after the Mid Autumn Festival, my mother-in-law will buy a lot of prawns with seeds. After I buy them, I will wash them and fry them in an oil pan. Then I will cut off the prawn tongs and the prawn whiskers one by one. Then... ...
It's a must to see [spicy snail] delicious comes from clean
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
Fried shrimps in soy sauce
It's been a long time since I passed on the recipe. I forgot to take the process map this time. It's very simple. Make sure you can see it at a glance. I always want to eat prawns after pregnancy. It's a pity that it's hard to meet a shrimp sell... ...
Delicious fresh Murray River bass
Love is selfless. Fatherly love is supreme. I wish my father health and happiness every day. Murraycod Murray River bass, native to the Murray Darling River Basin in the southeast of Australia, is one of the four main artificial breeding warm wa... ...
Crispy Shrimp
The old generation are not comfortable. They all bear it. Just like my father-in-law, I worked hard in the fields all my life to cultivate my father-in-law into a college student. My father told me not once. If he didn't insist on tutoring for a... ...
Shrimp with cashew nuts
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Sliced whelk with scallion oil
This dish is not difficult. It's just to knock on conch. It's more difficult than slicing. At first, the child didn't like boiled conch. He liked it very much. Even the onion.
