Chinese Food
All Recipes
Stewed chicken with crab
Stewed chicken with crab has both the strong fragrance of chicken soup and the fresh tenderness of crab meat. It's a Guangdong delicacy integrating the delicious flavor and the health care effect of nourishing qi and blood. Now it's a good seaso... ...
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
Longjing shrimp
Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
Delicious spicy snails that make the night stand lose its job
Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...
Boiled vermicelli with loach
I've always liked watching my father cook since I was a child. But he didn't have much time to cook because of his work. When I was a child, he would cook for me whatever he wanted. So I wanted to learn to cook every dish my parents liked. When ... ...
Fried shrimps with leek
Fried shrimps with leeks are very simple. The fried shrimps are very fragrant with leeks. The shrimps supplement calcium. The children eat it very well.
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Fried leek with shrimp
There are fresh shrimps on the market. They are very good at jumping around. Hurry up..
Encounter between river fresh and corn cake
I like the taste of black fish and snails. I like the crispness and sweetness of tortillas. There's a kind of stubbornness about food.
Stir fried snails with mint
I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Five star carp
Speechless
Grilled crucian with Scallion
Grilled crucian with scallion is a famous dish of Han nationality in Jiangnan area. The highlight of this dish is the delicacy of crucian. On the back of the crucian carp dripped with sauce and red soup, lay half an inch of crispy green onion. A... ...
Stir fried shredded pumpkin with snail meat
I like the meaty snail meat. I usually stir fry the snail to eat it. But the little mischievous in my family can't suck the snail. So I cooked the snail this time. I picked the snail meat with a needle and stir fry it. It's more enjoyable.
Home fried screw
Good food with wine.
