Chinese Food
All Recipes
Fried shrimps with shredded radish
I used to know that the basic principle of thin body is that the basic metabolic value is large, but I don't know much about it. During this period of time, the two skinny people in my family got up in the morning to run. In only ten days, my hu... ...
Steamed Yangtze River Branch fish
I was going to buy Yangtze River white fish in the morning. As a result, there were no stalls. The owner recommended this fish. It can be steamed and braised in brown sauce, and it has no spikes. It's more suitable for children to eat. Let's have a try.
Peppermint snail cake
When I was a child, I didn't come to summer. I would follow my grandmother to the nearby river to pick up snails. My grandmother had an oval basket made of wire. There was a long rope tied on it. Just grab one end of the rope. Then throw the bas... ...
0 degree wings of Pearl River
It's a helpless dish. Because I didn't buy an old one, I can only put a lot of raw ones on. I didn't buy cooking wine, so I had to take the Pearl River 0 degree instead_
Chaoshan stir fried Niuhe
Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner. It's also an indispensable staple food in the side stove. Usually, when the hot pot is not cooked and the stomach is hungry, they will first order a plate of fried ... ...
Shrimps in saltwater
It's a good calcium supplement. It's delicious.
Sending snails in autumn
The shell is hard and thick. It looks like an equilateral triangle. The shell width is slightly larger than the shell height. Generally, the shell height is 15-25 mm. It increases rapidly from top to bottom. The body spiral layer is low and flat... ...
Stewed snails and duck feet
Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made ... ...
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
Stir fried snails in Sichuan style
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
Spicy snail
When I was a child, I had poor living conditions. There was nothing to eat in the countryside. Besides stealing sweet potatoes and corn from the fields, I often touched snails in the river. Today, I suddenly wanted to eat snails. I bought two Jin
