It's the first time to make doughnuts. It's mainly because there's no mold at home. After receiving the six doughnut molds from the chef, they immediately make them. The newly baked doughnuts are all very cute. Let's give full play to the imagin... ...
Breakfast, afternoon tea. Casda sauce original puff is the most suitable. Crispy outer skin and self-made casda sauce with rich taste. One mouthful. Can't stop at all.
It's a wonderful dessert that can be made in ten minutes with only three ingredients. Popular science ~ S'more was very popular in the American Girl Scouts as early as 1927. The tradition is to make it in the wild when camping on a campfire. The... ...
Every time I make bread directly. Although the fermentation is good, the glove film also comes out. But it's not soft enough to bake. I've always wanted to give up making bread. It's said that the Chinese method will be soft. With the idea of ma... ...
I don't need much coconut. I want to make coconut bread. I've mixed a little more stuffing. I haven't used it up. I'll freeze the unused stuffing and find another chance to eliminate it.
For people who like baking, cookies are very simple. But the simpler the food is, the more attentive it is. This kind of cookie with simple ingredients and methods. With a little change, it will become very emotional. A good cookie, with a littl... ...
Muffin cupcake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk in it, the cake is very moist inside. Although muffin has more oil, it doesn't feel too greasy. And the shelf ... ...
In the morning, when a cute and unwanted cloud egg breakfast is put in front of you, will you still feel sleepy? Eat it
The first time I ate doughnuts, I bought them at the MAEs Donalds store. All kinds of doughnuts are dazzling. I'm crazy.
Every Spring Festival. Spring roll is a dish we must eat. Children's favorite. How much do we eat each time? We have eaten shredded pork with sprouted vegetables and three fillings of vegetable. We still like leek fillings the most.
I've always been paranoid about the combination of ham sausage + bread + shallot + salad sauce. Since I started baking, it's even more out of control. When I was baking, my mother just came in. When I came in, I said it was delicious.
My friend came here suddenly. I'm going to make a cake for her to take tomorrow. There was only a box of Nestle cream left at home. There was no fresh fruit or anything. So we made this simple cake, which only needs a little jam and cream to dec... ...
In the early days, Nana and I didn't write the recipe. Then Nana and I forgot the recipe all the time. We have nothing to do today. We have to write a recipe. Otherwise, one day, we will be nervous. We won't find the recipe. -
A French dessert for Christmas season. Ready made frozen pastry. It's a surprise when it's baked. It's Crispy layer by layer. Casda sauce made by myself. Delicate and soft. Spread fresh fruit in early winter, make Santa Claus and sprinkle with s... ...
It's been a long time since I first roasted with mommy. I finally made a cookie with my baby. I finally made biscuits with my baby. It's only 20 months after the baby. Yes, you didn't mistaken 20 months and began playing dough together with Yan ... ...
Recently, I fell in love with beetroot. Fresh beetroot, juiced beetroot, dried beetroot, dried beetroot and dried beetroot are used to make water. I suddenly thought that they could be used to make bread. The result is very good. Beetroot is ric... ...
Interesting soft cookie is a snack that both young and old love. But it's designed according to the taste of European and American people. It's really sweet for the wife For the sake of health, it's better to make an oil reducing and sugar reduc... ...