Public account - beautyelf. Welcome to watch. My favorite dessert from xiaom to the tea restaurant is houdoshi. This is a Hong Kong dessert popular in tea restaurants. It is popular among diners because of its crispy outer layer, soft inner fill... ...
Dessert can wake up your taste when you are in office. It's the best choice to accompany you when you laugh, you cry, you are upset and you are quiet. You can taste tea with one or two close friends, talk about your heart, tell our own close wor... ...
The authentic black forest cake needs a lot of materials that are not usually available. I'll cut down the details and make the same delicious black forest cake with more commonly used materials.
A happy day starts with breakfast. I wake up in the morning and have a happy and rich breakfast. I believe I will have a good mood all day. So let's start a happy day with a healthy breakfast. If you wake up early in the morning and your childre... ...
This pancake is a delicacy I ate when I was traveling in Thailand. It's Crispy with sweet and delicious bananas and chocolate. Does saliva stay? After I went home, I imitated this delicious food. The thickness of the dough determines the taste. ... ...
Well, as a disabled party, it's delicious for the first time. My family loves it. Please don't reprint it without permission. Thank you for your cooperation.
This loaf of meat loaf is made by a machine. I love gongs and meows. I made a small change. It tastes good. Recommended to you.
The recipe of cake shell comes from the round pig teacher.
The original party comes from Mr. yuanzhuzhu.
Kyoto is the season when strawberries come down. So I fell in love with the taste of strawberries. Master makaron said that don't easily change the recipe of this precious little lover. I wanted to use the concentrated strawberry juice to replac... ...
There are always leftovers in rice. I'm tired of fried rice and pickled rice. Today, let's play with a Chinese and Western food mix. Replace the bottom of pizza with leftover rice. Freely match some eggs and vegetable granules. Then freely match... ...
Why is it called small four rolls? Because all the materials are 4. Oh, super simple, zero failure. Oh, it's great to do it many times without peeling or cracking.
I remember when I was a kid, I used to eat nuggets. The post-80s generation should have the same feeling. Remember that Niuzha sugar was wrapped in dark blue and white plaid oil paper. One square one. Now add cranberry. With a little sweet and s... ...
It's a better dish, but it's a plain life. Why don't you try to make it interesting?