Chinese Food

Banana Nut Muffin Cake

Very simple but very healthy and delicious Kwai breakfast. You don't need to beat eggs. You can make batter in a few minutes. You can bake it for 20 minutes. And this cake is quite popular in North America.

Eight inch light cheese cake with bottom

I really like all kinds of cheesecake ~ this eight inch light cheesecake has made a crispy cake bottom. It's very delicious and not greasy. It's suitable for the whole family to share. It can also be made into birthday cake ～

Meat loaf

Bouillon bread is my favorite salty bread. The advantage of making your own bread is that you can add a lot of salad dressing and bouillon. Breakfast with milk. Super satisfied. -

Crispy cake

You can make a six inch cake plus a three inch cake.

Cream puff

Puff is my favorite dessert with my husband and mother. It's my biggest wish to make this.

Lazy croissant

Classic old-fashioned bread

It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance ... ...

Braised gongs

I'm very happy to have the trial of Wokang camellia oil this time. Camellia oil used to be royal cooking oil. It is known as Oriental olive oil. The content of oleic acid and linoleic acid is higher than olive oil. People who often eat camellia ... ...

Chelizi cream pie

Qifeng Cupcake ~ no addition

This cupcake is really softer than cotton. It's really without any additives. Parents, young and old, please try it.

Home baked corn

Roast lamb leg

Spring Festival. Let's bake a leg of lamb. It's a wonderful season to eat mutton. Warm men give warmth to people's hearts and legs give energy to people's bodies. The Yang boosting effect of mutton can't be ignored. While it's still winter. Eat ... ...

Direct method of bread roll with dried coconut

I like to make bread in a hollow mold. It will be baked evenly and beautifully colored. For example, this coconut bread roll. I think it's beautiful. The golden coconut is sweet. It's rich in fragrance and doesn't feel sweet. The dried fruit in ... ...

Lemon biscuit

Put the lemon juice in the baked dessert. It's sour and sweet. Have you tried putting the lemon peel in the dessert? The taste is just as good. It's sweet and sour. It's fresh and refreshing.

Sausages pizza with crispy bottom

I'm used to thick bottoms. I'll have a crispy one today. Thin to translucent. One bite crunchy. Have you eaten it? Hey, hey, hey...

Crispy dumpling

In the past, there were many crispy grains prepared for bread making, which could not be used up at all. So this time, we continued to use materials - Main dough - high gluten flour 250g, egg liquid 45g, sugar 50g, salt 3G, yeast 3G, milk 125g, ... ...

Cranberry peanut nougat marshmallow version

This year, I made several flavors of nougat. This one is based on the original taste and a little cranberry. When I eat it, it's a little bit sweet and sour. It's my favorite taste - peanut 180g, cranberry 60g, marshmallow 240g, milk powder 160g... ...

Garlic roasted staff

Simple puff

Chocolate soft heart pie

I remember that when I was reading, I especially liked to eat the good friends pie. After learning to bake, I also made the chocolate soft heart pie for the first time. The soft cake was covered by thick chocolate. The sweet soft heart makes you... ...