Chinese Food
All Recipes
Marguerite biscuit
I want to have some snacks. But I don 't have ~> < at home. I' m too lazy to go out to buy. I think about it. I 'll make some biscuits to eat.
Boil, boil, boil lard
It can be used for a long time. It's the mid autumn festival right away. It's used for making egg yolk crispy or Soviet style moon cake. Usually it's used for making thousand layer cake and scallion oil cake. It's good to start crispy. It's also... ...
Low sugar moon cake
This mooncake is a low sugar lotus paste made for diabetes patients. The syrup is also a xylitol conversion syrup. Diabetes patients can not only satisfy their appetite, but also have no burden -
Spicy pork strips with wine and vegetables
My husband doesn't like meat. I'll make this cash if I don't have any vegetables at home. Even if I don't drink, it's very good to have dinner. Hot pepper noodles are not spicy
Roasted grass carp
As long as you like vegetables, you can put them as you like. Just use the existing dishes at home. Eliminate the best dishes in the refrigerator. If you like spicy food, you can adjust yourself. Children eat it. So it's less spicy.
Brandy chocolate sandwich biscuit
The recipe came from the biscuit research office. The original recipe was brandy chocolate ganache. I was lazy, so I used the caramel Chocolate Ganache at home. But it's brandy Ganache recipe. Just make it.
Macarone of barley
In the impression of many people, it seems that macarone is a kind of French pastry. It is considered that macarone is a French dessert. But in fact, macarone is an absolute Italian dessert. Macaron is a kind of French biscuit made of protein, s... ...
Variant margaritas (almond, Matcha, chocolate flavor)
I like the taste of Marguerite. Add almond powder, cocoa, Matcha, etc. to make the taste diverse. Let's make them together.
Red bean paste
My husband's birthday is on three days. I'm going to make a love meal for him. First, I'll prepare the filling of oil cake. This is my first work. It's very successful.
White crisp cloud leg moon cake
This cloud leg moon cake is too crispy. Look at it. It's as thin as a cicada's wings. When I carry it, I hold my breath. I dare not take a breath. Because I'm a little careless. I'll blow their clothes away.
Cantonese pineapple moon cake
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, the folk Mid Autumn Festival food. Cantonese moon cake is famou... ...
Yuanweisikang
Simple, fast and small -
Cherry Blossom Mousse ❀ frozen yogurt and cheese 8
Dreamlike Cherry Blossom mousse. Add yogurt and cream cheese. The milk is full of flavor. It is sour and sweet but not greasy. From then on, I fell in love with it. ❀❀❀
Lotus moon cake
The first time to make moon cakes. I didn't expect to send this at the beginning. Take a few finished pictures.
Mooncake
It's Mid Autumn Festival to make my favorite moon cake
Practice of fresh flower cake with rose paste
The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, a... ...
