Guangdong style Dousha moon cake. It has a long history, traditional taste, and its annual sales volume ranks first. Today's Chestnut Dousha moon cake, which inherits the tradition of Cantonese Dousha moon cake, also innovates and challenges the... ...
Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...
Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...
Since I made this, my mother can't stop. She asked me to make it every three days. Later, she made several different flavors. After a little adjustment, I found a formula that suits me. I want to share it with you (Chen & gt; ω & lt; *).
It's almost the Mid Autumn Festival. The Mid Autumn Festival is one of the most important traditional festivals in China. As the saying goes, August, October and may are just round. Mid autumn moon cakes are fragrant and sweet. it is absolutely ... ...
Make different mooncakes -
Little cake for Mickey cat. You know. This quantity is suitable for making 2 small cups. It is recommended to use a heat-resistant baking cup. Paper cups are not recommended.
My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -
I learned for the festival. I didn't want to succeed.
Square self matching. Component - 1 large or 23 medium size
Continuous operations. Lotus egg yolk is finished. There are still some lotus. So I continued to make a pure lotus moon cake. The prescription of face is king's. It's requested. The lotus moon cake without egg yolk is less than one working proce... ...
I don't want to disappoint the beauty with words. The tenderness of the double fight. Maybe you should call me Mary Su. -
It's really crumbling. It's instant at the entrance.
This is an advanced version of egg yolk crispy. It adds q-heart sweet potato and fresh sweet meat floss. It's Crispy on the skin when it's hot. It's soft and waxy with bean paste. The yolk flows with oil. It's delicious until it doesn't stop.