Chinese Food

Strawberry birthday cake

I made my own birthday cake. I didn't have any experience in the first time of mounting.

Happy fresh prawn mushroom pizza with lace

I made a pizza last year. I didn't expect to get the best food of happiness in 2014 by accident. I'm really happy. This year, I sent a fresh prawn mushroom pizza with lace again. It's also full of happiness. It expresses my full love for my fami... ...

Sweet potato

Sweet and delicious ~ homemade original doughnut

I did it for the first time. I didn't think it tasted surprisingly good. Eat in the mouth. Sweet in the heart ~ welcome to follow my wechat wxyyunsh and communicate with me

You can make a cranberry Qifeng cake in one time

I just started to learn how to bake. I used to make biscuits and baked sweet potatoes. I succeeded in making Qifeng cake for the first time. I'm very happy. I started to make it after reading the recipes and production process of several talents... ...

Roast lamb leg

Mutton is the most warm food in winter. A lot of people can't get through it. Cooking, stewing, frying and baking. All kinds of cooking methods can be used for mutton. And the finished products made by all kinds of methods have their own charact... ...

Berry mousse frozen cheese (super detailed steps)

This is the first cake I made in my life. It doesn't fail, but it doesn't succeed. For example, the strawberries I bought are expensive, sweet, but not red. I cut the cream strawberries without strawberry lines, so they are not as beautiful as I... ...

The common taste of saury in autumn

The name of the last work created by the famous Japanese director, Ozu an Erlang, is the taste of autumn swordfish. The movie is named after the taste of the daily cheap food, saury in autumn. It gives people the imagination space with body feel... ...

Caterpillar bread

This lovely and very basic sweet bread attracts children. And on this basis, it can derive a lot of shapes. It's worth practicing.

Banana pound cake

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Original pound cake

Pound cake, a common basic cake, has the same status in the cake industry as vanilla ice cream in the ice cream world. The foundation in the foundation. The elder in the elder. Its internal organization is solid and delicate. It has a strong mil... ...

Bacon with cheese

I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teac... ...

Qifeng cake that doesn't slouch, doesn't shrink, doesn't wet

Qifeng is mad as the name suggests. The more you care about it, the more you fail. Whatever. No oil, no milk, no water. From keep up, stop waist collapse, retraction, wet dada inside and tangle of oven time. Come on. Let's kill all the eggs. Go ... ...

Matcha and frosted biscuit

Usually white granulated sugar is added to the material when it is ground and baked in a grinding cup. This Matcha biscuit is sifted with sugar powder on the surface. It overturns the taste of Matcha before. It's very good. Refer to the formula ... ...

Swiss volume

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Milk cube biscuit

Necessary snacks for traveling -

Fried hairtail without oil (air blaster)

Keep testing the air fryer. Bomb with the hairtail today#^_

Light cream bun

The leftover butter from apple pie is used in bread. It's made into a cream bun. It tastes much more delicious than the original. It's soft and sweet. It's coated with whole egg liquid. Sprinkle a little sesame on it. The finished product is gre... ...

Qifeng Cupcake

It's 6 inches of Qifeng. I made 6 and a half cups of paper = ￣ Omega ￣ = -

Red and fiery dragon fruit yogurt cupcakes

There is only one pitaya left. It's a bit monotonous and a pity to eat it alone. It's better to add it to the cake to experience the different flavor. Besides, the red color is very bright. It makes people want to eat it. This cake is modified a... ...