The most popular naked cake in the confectionery world now, with rainbow elements, looks beautiful and tastes delicious. Such a high-powered cake method is very simple. Besides the mounting and other technical operations, it is especially suitab... ...
It's a long process, especially in winter. So I'd like to choose cold storage and fermentation in winter. The first night, I'd like to have my hair done. The next day, I'd like to have my hair shaped. In the morning, there will be steaming bread... ...
Hawthorn is a rare delicacy in winter in North China. With its self-made fruit, red peel, it's sour and sweet. -
Tencent News reports that there is no mutton in Guangzhou's mutton kebabs at all food festivals. They all use duck breast meat as a fake. It's cold when they look at it. No wonder there are always 10 yuan and 3 kebabs on the roadside. Or 6 kebab... ...
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
The child doesn't like mushroom very much. I always try to do it in her favorite food. For example, pizza is her favorite. Rich cheese flavor and soft crust can make her unconsciously eat a lot of mushrooms. It's a headache to have noodles in wi... ...
The recipe is self-made. The result of adding pumpkin is beautiful color, soft and glutinous taste, moderate fragrance and sweetness. I don't know what aging is. The only thing we need to pay attention to is the variety of pumpkin and the differ... ...
This bread is so funny. My husband asked me when I was taking photos on the balcony after demoulding it. Could you put the emperor on the top of this thing? I think it's OK. I didn't expect that bread can be used as props besides eating. So what... ...
I like to eat strawberries. Today, I try to make strawberry dry bread. It's really fragrant. It tastes like eating strawberries. Strawberries are very strong. -
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
There are few baked goods all the time. It's because I make simple things for my children. I always feel that there are too many sugar and oil in the beautiful cake box and bread. I dare not give them to eat. First, the old people on both sides ... ...
I had a hand-made nougat made by a sister in douguo Guangzhou family day. I thought it was fun. I like to try new things. Nougat hasn't been played before. Or we can make it again. Cubic meter ^There are many versions of nougat. Let's start with... ...
There is a bowl of pumpkin rice porridge left in the last few nights. It's too late to knead and ferment. I wonder if I can make a Qifeng cake. I haven't tried to use porridge to make cakes. Try it. There is no oil or milk in the porridge. With ... ...
This prescription was recorded before. I forget who is the most talented person. After twice, I was not satisfied with the finished product. I don't know what happened. The taste doesn't seem to be as good as expected. Remember the recipe. Try a... ...
I come to QQ group-163628932 to exchange baking.
This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
Fang Zi comes from my dear Tuotuo mother. PS - stock out series. The picture is not right for the audience. Do it again some other day.