Chinese Food
All Recipes
100% success cream puff
From the beginning of contact with baking. Now, both money and energy are much better. Puff has not been able to drum up. One day, my girlfriend asked me to see the star chef arrived. There was a period about puff tower. Finally find the reason ... ...
Fresh fruit cake
The first recipe in 2015. A cake to wish you all a happy New Year's day. Follow the current popular nude cake. It seems that you can add all kinds of fruits and flowers at will without professional mounting. It's simple and convenient. This cake... ...
Osmanthus sesame sugar
Black sesame has the functions of Tonifying the liver and kidney, moistening the five internal organs, nourishing the Qi, strengthening the muscles, strengthening the brain, benefiting the brain, and prolonging the life span. As soon as winter c... ...
Mascarpone cheese strawberry cake roll
I'm referring to the original mascarpone cake roll. Then I added strawberry stuffing and strawberry decoration. Combine my favorite strawberries and cheese - good looking and delicious-
Margarita biscuit
This is a biscuit with a story. The recipe is from Jun Zhi. It was made in a mini oven for the first time. It was overcooked accidentally. It looks like mushrooms from a distance Khan But the taste is not affected. It's delicious. This is the se... ...
Strawberry pudding for warm dessert
Recently, strawberries are on the market. The bright pink strawberries are fragrant, sweet and sour. I just got to know strawberry. It's called stout pear. I saw it in TVB TV series for the first time. I was greedy for strawberries when I was a ... ...
Fruit cake
On the first day of the new year, I bumped into a bag on my head when I was cleaning at home. My friend said that I could win the lottery. I sent a wechat circle of friends. I asked them if they believed me. 90% of the answers I got were that th... ...
Orange cake roll (how to cut thin orange / lemon slices)
Cake rolls are usually soft. Otherwise, they are not suitable for rolling. But the surface is decorated with orange slices. The edge is particularly easy to crack. So this requires oranges to be cut very thin. This method is also suitable for sl... ...
Light cream cake (pound cake taste)
I opened a jar of cream. When I can't use it up, I can try this cake -
Xiaoshan chestnut roll
At last, Li Zijun and Ni Zijun existed at the same time. So I baked a roll with the formula of xiaoshanjuan -
Fresh afternoon tea with egg tarts
The materials can be matched at will. Different tastes can be matched with different materials. We provide a systematic free teaching course for beginners of baking, and a professional baking teacher can answer questions for you. At the same tim... ...
3 layers of vanilla
The first time I tried shuflei, I found that it has three layers of different tastes. It's delicious. It's amazing ~ -
[learn how to bake] Cranberry cookies
This Cranberry cookie is the most popular cookie in my family. It doesn't need butter. It's easy to make and delicious. Its success rate is very high. Because the manyue meiqu is a kind of biscuit that needs to be frozen and shaped. So every tim... ...
Nutritious Sausage Pizza with vegetables and fruits
It's a long process to ferment dough in winter. So bread is rarely made. Of course, lack of technology is also a reason. But making pizza requires dough fermentation. OK. Wait. In order to eat it, I went to the supermarket to buy special cheese ... ...
Croissant with butter
Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm
Baby fun breakfast tiger
As long as the baby's taste is good, everything is worth it. When she becomes a mother, she will have a good future.
English muffins
It's a surprise today. I want to eat muffins. Sandwiches in it. No worse than toast. So I used menu 10 in Panasonic bread machine pm105 to make dough. It's so convenient. You can knead it all. Hands are finally liberated. There are other things ... ...
Red velvet cheese Cupcake
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
