Chinese Food
All Recipes
Mango Cream Cake - 8
Last week's girlfriend's birthday. Made her a rainbow cake. Left some cream. Animal cream is delicate. Once it is opened, it will be preserved for a long time. Take advantage of the weekend. Just make yourself a cream cake. Solve the problem of ... ...
Romantic cheese frosted cake
Sweet picture
Roast pig's hoof
I went shopping a few days ago and saw that the long line of roast pig's hooves couldn't help but also bought one to taste. I can't forget the taste. Today I made one at home which is not bad for selling outside. Share with you.
Colorful fruit Qifeng cake
The most basic and ordinary Qifeng cake. Pour thick yoghurt on it after it's out of the oven. Put colorful fruits you like. Sweet figs, sour and sweet blueberries, sweet oranges and fresh mint leaves. Just a colorful and sweet dessert.
Caterpillar bread
What kind of food should we make? First of all, we should choose the right flour. To make bread, we should choose high gluten flour. To make bread, we must use low gluten flour. Today's caterpillar bread. I use high gluten flour for the body of ... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
French bun
This kind of bread looks very simple. But it's a little difficult to make. I made it several times before I succeeded in making bread with beautiful lines.
Fragrant condensed milk hand shredded bread
Super delicious hand torn bread. With sweet condensed milk sauce and sour and sweet dried cranberries. Hand torn piece by piece, soft as clouds ～
Lettuce with garlic
1. Lettuce is rich in nutrients. It has more fiber and vitamin C than cabbage. It has the effect of eliminating excess fat. In addition to eating raw and stir frying, lettuce can also be stir fried with garlic, oyster sauce, tofu and mushroom. D... ...
Cocoa Berry
Cocoa taste of Beiguo. Not so healthy but so delicious. It is the composition gene of q-bomb that has some slightly sticky taste. The first choice for breakfast is a kind of bread with chocolate flavor and teeth. Add cream cheese and dried cranb... ...
Zero failure. Glycoprotein free sugar
My niece is appointed to eat. Do it
Shallot, ham, xiansikang
A classic English afternoon tea and dessert. You can also make breakfast. I'm used to eating sweet food. This time, I try to add onion and bacon. The onion is pleasant, salty and delicious. It's deeply loved by my baby.
Super cost-effective snack with Scallion flavor
We often look for a substitute meal during the fat reduction period, but the substitute meal we bought is not only expensive, but also we don't know how the video ingredients are. This easy to handle soda biscuit is especially suitable for the f... ...
Bright yellow ice skin moon cake
I have nothing to do with my business. Concave shape ～
Beautiful Plaid -- coconut waffle
Try to make waffles with different flavors. This time, use coconut oil instead of butter. Add coconut. The flavor is small and fresh. Breakfast is a must.
Perfect brunch
Wake up with breakfast every morning. Fast paced life. The more nutritious breakfast you need. Sandwich clip can be used for everything you like. Today, salmon is the main ingredient. It is rich in protein and high unsaturated fatty acid. It can... ...
Cranberry scum
Scones are English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the stone of Sikang or the stone of destiny. Scones can be made into sweet taste or salty taste. Besi... ...
Mushroom bacon pizza
It's made by myself. You can put as many ingredients as you want. Sprinkle more cheese on it. It's refreshing.
Sea moss, meat and pine
I've been trying all kinds of Sikang recently. I've just made a sweet one a while ago. Today, I'll try a salty one with mellow ANGA butter and seaweed meat pine. It's salty and delicious. It's worth trying.
