It's getting colder and colder. It's winter time. It's time to eat lamb chops. The mutton chops are not only the regular customers in Western restaurants, but also the cooking materials used by housewives. Today, I'd like to share with you this ... ...
Cool biscuits. Crispy and delicious.
This biscuit has been very popular with children, young and middle-aged people and old friends in recent years. It's always made at home and shared with other children. So it's not very sweet. It's also simple.
The basic recipe of this bread is yoghurt bread. With shallot, sausage, salad sauce and tomato sauce, it's a perfect match for beauty and taste.
Cream puff. It's golden and crispy on the outside, sweet and smooth on the inside. It's amazing in appearance. It's full of happiness when you taste it. It's also simple. You can try it next time.
Super super wants to buy an oven. Finally, he decides to buy one. The dormitory just put it down. The first time, he tries egg tarts with the oven. It's surprisingly delicious.
Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too
Made from bread bran. Non fried food ~
Today, my baby said that he wanted to eat a piece of skin duck. So he went to the queue early. When it came to me, the pancakes were sold out Then what shall I do? Come home and make it by yourself. I can't help but want to share it with you. Th... ...
Almost all the salted egg yolk and meat floss can be a hot online red hot item. Because. It's really a delicious, unmistakable and versatile combination - one bite down. Salty and salty crispy taste of salted egg yolk and the taste of meat pine ... ...
A Tao is going to run cross-country race today. Suddenly he's a little nervous. It's not that he's worried about whether he'll break down. It's that he's worried about how many muscles he'll lose after running. After all, the muscles are made up... ...
Although it's much more complicated than the waffle in the baking powder version, it's more delicious and chewy. The delicious ANGA butter in the recipe is more milk flavored. Even if the whole wheat is used, it's still soft and delicious.
This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.
Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.
This dish is the favorite of kitchen Xiaobai. It's almost a failure to start. I've learned to show my hand to my family, and I'm sure to get everyone's appreciation. Even children who don't like eating can enjoy it. -