Chinese Food
All Recipes
Meifu No.1 two color tomato Rose Honey
Tomatoes are also called tomatoes. Everyone loves scrambled eggs. Compared with tomato and egg soup, some lycopene is easily lost in the heating process. We can extract tomato juice to get the nutrition. It's simple and convenient.
Coarse grain stove fruit
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Corn Patty
I'm a weight management coach. In order to make the students eat more roughage pies made by themselves, I didn't expect to be popular with the students.
Whitening skin care lemon honey. Essential drink for women.
The efficacy of bingtanglemonade - 1. Whitening skin care, 2. Clearing away heat and phlegm, 3. Promoting body fluid and heat, 4. Preventing cardiovascular diseases, 5. Anti bacteria and anti inflammation, 6. Improving immunity, 7. Promoting wou... ...
Braised pumpkin and sea cucumber with coarse grains
Eat out. Every time you have to order this coarse grain pumpkin and sea cucumber. So go home and think about it and try it. Make it according to your own feeling. It's still delicious. Of course, it can't be compared with the hotel. Otherwise, t... ...
Rough steak
Quick steak in the supermarket. Follow the above method. Make it in five minutes. Then cook some vegetables you like casually. Put them on the plate ~ dangdangdang ~ and make it.
Fried rice with pineapple
Coarse grain rice is rich in dietary fiber. It's good for health. But the taste is rough. Children don't like it. How to make coarse rice delicious? Spend some time. Add sour and sweet pineapples. Make a delicious and good-looking fried rice wit... ...
Fried rice with eggs
The baby doesn't like coarse food. It must be itchy skin. Well, I'm rude. That's because you didn't do enough to attract the baby. Today, I'd like to share with you a cute bear's coarse grain egg bun. It's specially for bear children who don't l... ...
Mix and match biscuits
In April, the weather is humid. The flour at home should be used up as soon as possible after it is opened. Otherwise, it will easily become moldy. The deteriorated flour can't be reused. Making pasta. Making dim sum can consume flour most. It's... ...
Steamed bun with water
Fuyang shuibaomo, an Anhui native, is one of our pasta dishes. It's not made by the family, but every family can. Most of the food sold on the street outside is rolled with shredded potatoes and mung bean sprouts. But most of our families like t... ...
Stewed papaya with sugar
Xueyan, originated from Southeast Asia, is a resin secreted from the pith of the plant granny granny. It has the functions of moisturizing, reducing fat, moistening intestines, promoting kidney and removing yellow. With sugar, papaya, job's tear... ...
Cornmeal cake
Now people pay attention to eating more coarse grains to improve the flavor and increase nutrition; and we are used to eating the delicate Qifeng cake made of low gluten flour. It has not been felt for a long time; today I want to change the tas... ...
Yuqian cake
When I was shopping in the vegetable market a few days ago, I saw the one selling elm money. I'm so happy. I haven't seen this for a long time. It's really hard to see this Yuqian in the city now. Yuqian. It's the flower of elm tree. It's tender... ...
Qingxin Anshen [moisturizing Sanbai drink]
Summer. Sultry and fretful. It's better to spend it with a cup of nourishing Sanbai. Three white is pear meat, lily, North and South apricot. Use the health pot. It's no longer complicated to keep healthy every day. Beautiful health pot. Let you... ...
Pancakes with coarse grains and eggs
You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and S... ...
Flower glue and jade bamboo skin soup
If you want your skin to be elastic and beautiful, it's not only a famous feast dish, but also a nourishing and medicinal value. According to compendium of Materia Medica, pectin can nourish the kidney and essence, nourish the muscles and vessel... ...
