Chinese Food

Steamed Abalone with garlic

Abalone with wings and tripe is a synonym for high-end banquets. It was not enjoyed by ordinary people in the past few years. Now the cultivation technology in the coastal areas is developed. There is not much money for one Abalone (of course, i... ...

Cupcakes

Kekeqifeng cake (6 inches)

Qifeng cake is the entry to every baking enthusiast. It's always mad with anger. There are countless recipes. This is the most handy 6-inch recipe I use. Share it with you ~

Flower roll

Zebra Yogurt Cake

Life is like a cup of boiled water. It's plain and tasteless. But if you put a sugar in it, it will have a light sweetness. Baking is the same. When you can no longer meet the same Qifeng cake and sponge cake, you can try to make a small change ... ...

Breakfast nutritious oatmeal (granola)

8-inch Qifeng cake

I like to study and eat. I love baking recently. Learning while doing. It's not hard to be successful. It's mainly to do well in every link. Life is so good, every step feels very full and happy

Crispy fried chicken chop & pork chop (DIY bread bran)

There are two stale corn buns left in the refrigerator. No one eats them. It's too wasteful to throw them away. Just yesterday I saw an article about homemade bread bran. I'll take action today. Super practical. One yuan can make a lot of bread ... ...

Fried chicken gizzards with sour beans

My pickled sour beans. Today, I fried them with chicken gizzards and served them with white steamed bread. It's delicious. -

Retro double decked cake

I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -

Kung pao chicken

On the self-cultivation of a foodie, Gong Bao chicken is sweet and sour, spicy, tender and refreshing. There's no time to explain. I need to eat while it's hot -

Japanese style rice with salmon

There are all kinds of wells in Japan. The so-called wells are actually covered with rice (covering the face manually). For example, the cow well is covered with rice with fat beef. This meinaizi salmon cover rice. It combines the sweetness of o... ...

This kind of fried flower armour. 360 ° whirlwind windstorm Amway gives you

The spicy fried flower beetle with bean paste. Every mouthful is full of delicious sauce. It's a dish that hasn't been served yet. Focus on the official account of microcommunity. An original video recipe every day.

Cocoa cake rolls

There are many styles of cake, such as soft Japanese cotton cake roll, popular simulation watermelon roll, cool bamboo charcoal Matcha milk jelly roll, fragrant chive meat cake roll... I'm afraid I can't count ten fingers. Which is your heart? R... ...

White mushroom with lean meat

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Crystal shrimp dumpling

It feels delicious

Sweet crisp Salad Prawn spring roll

Spring roll, with a long history, is a traditional food for Chinese folk festivals. Generally, pork and cabbage are the main raw materials for stuffing. Salty flavor is common, but few people make sweet spring rolls. Today, this sweet spring rol... ...

Warm heart cake in autumn

The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.

Zebra Yogurt Cake

Cut the Qi wind with surprise. This square is ⑧ inch.

Scallion cake