The most popular one recently is the strategy of extending the Jubilee . The traditional Chinese colors and patterns in it really fascinate us. When such beautiful colors and patterns are put on delicious snacks, what's the scenery?
Qifeng eight inch cake
Many people complain that they don't have money and time when they see eye-catching fat reduction meals. Today's lunch will be made as if others can't afford it. In fact, it's only a little over 10 yuan. Follow Xiaobai's steps to make it. It can... ...
Suddenly I want to make things. I'll make mooncakes just around the Mid Autumn Festival.
Steamed perch is a traditional dish with all colors and flavors. It's very suitable for family feast. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic cloves. The steamed method can best ... ...
For picky children's staple food
I don't want to eat mooncakes for a year. Just to see everyone basking in the moon cake is itchy. The biggest advantage of making moon cakes by yourself is that you can pack whatever you want. You can pack as much skin as you want. Love to eat m... ...
As a kind of sweet and salty pancake, kori cake is very popular. It has many tastes. It can pack ice cream, fruit, vegetables, bacon and even steak. Griddle cake is served today. Eel and vegetables are served. The Kwai pancake is rich in taste.
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...
Beef has high nutritional value, rich protein content and excellent taste. Eating less pork and more beef is very good for the growth of young children. Today, I will make a beef fillet with sharp pepper for my son.
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
I used some whole wheat flour instead of flour for today's bread. This bread is added with whole wheat flour. It absorbs more water. So don't worry about too much water in the proportion. Sure enough, the taste is very good. The child said that ... ...
Qifeng cake has the advantages of bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, soft and sweet taste, which is an essential leisure food for travelers. The key is simple method and homely materials.
My family especially like to have beef soup. But we have to keep an eye on the pot to prevent overflow. Is there any artifact that can not only make your family eat healthy and nutritious food, but also save yourself from the kitchen? It's said ... ...