It's a very simple cookie. It's made of ready mixed flour. The inexperienced can do it.
Chengdu people like to eat brain flower and hoof flower , that is, pig's hoof. Hoof flower soup signs can be seen everywhere in the restaurants on the streets. Among them, mom's hoof flower is the representative. The ingredients of hoof flower s... ...
Eggplant is rich in nutrition, especially eggplant skin
And stomach, warm stomach.
Warm up in 2015. Warm up first.
Congee with preserved egg and lean meat is one of the best dishes in the canteen, but it's too salty and fresh, so I made a health improved version for my friends with light taste. It's not much. It's absolutely all.
There's no story
This recipe was picked from a cookbook. But I've baked it myself n times. It's a success every time.
Baguette is the most traditional French bread. It tastes crispy outside and soft inside. The more you chew it, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. Yo... ...
The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...
You can often have celery and Lily stir fried at a festive banquet. This dish not only has a light taste and rich nutrition, but also implies a good wish for a happy life, diligence, smooth work and harmonious family. Shrimp - high protein food.... ...
Add some oil, stir fry the kidney beans and meat, then add some water and simmer for 20 minutes to half an hour.
Super breakfast chocolate biscuit. Welcome to follow the micro signal plum bakery to learn the exchange baking technology.
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
Steamed scallops with minced garlic and vermicelli are also a little surprise on the dinner table. But if they are brought to the dinner table, they are simple but popular. They are delicious for all ages.