Chinese Food

Barbecued pork breast

Vegetable pancake

Cumin sausage

My Chongqing sister, of course, likes Sichuan sausages. But Gonggong doesn't eat any chili. So she always has to make two kinds of sausages. At first, she made five flavors. But she didn't feel very delicious. Later, she added cumin on the basis... ...

Shrimp with minced salt and pepper

Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...

Puff

There will be a romantic story behind a delicious dessert. With this story, I'll try one. Puff originated in France. It is said that it was invented by a couple with special love. There's also an intriguing romantic story - there were many farms... ...

Braised Tofu with mushroom

[Chinese New Year's Eve meal] golden eggs (chicken feet and quail eggs with curry)

Ordinary heart. Human nature. Blessing.

Chives and soda biscuits

When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...

Sauerkraut

I have eaten more sauerkraut fish in traditional Sichuan cuisine. Instead, I use northeast sauerkraut to make it. It's also super delicious.

Swimming crab with scallion and ginger

Pretzel mini flower roll

Today, I made the leftover noodles of the delicious food. I made this roll with pepper and salt flowers. It's quite delicious.

Meat floss

Steamed cod

Sesame and sweet potato

Bread machine + oven version of meat pine bread the first bite to eat fragrant meat pine.

Honey loves my meat loaf. Today I just made meat loaf. I'll make another loaf by the way. Let's share it with you. -

Pan fried cod with clam soup

Cold white radish

I like it

Wenzhou Meicai wheat cake

My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.

New method of sauteed pork with cauliflower and cauliflower

I'm fed up with broccoli sausages, so I changed it to cauliflower sausages. Although the taste is not as crisp as broccoli, cauliflower is a good match for the type of dry pot. Because cauliflower is more oil-absorbing and not greasy.

Braised fish in brown sauce