Chinese Food
All Recipes
Seafood soup in golden soup
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
What to eat to lose weight
This biscuit tastes crispy and delicious. It's totally sugar free corn oil. It's only common to fry a dish. The quantity of calories is very low. It's suitable for me, who wants to lose weight but can't control his appetite... -
Pot stickers with mutton and carrot stuffing
My husband suddenly said that he wanted to eat pot stickers. I said - just do it if you want. He expressed doubt. Because I never made pot stickers when I grew up in the south. I have eaten them once in a restaurant in my memory. They taste deli... ...
Chicken, chicken, liver, mashed potato
The baby's stomach is not good. The auxiliary food is not added on time. The most popular one is the canned fruit puree. But it's still not very reassuring. After all, the materials are not guaranteed. I decided to make it myself. All the materi... ...
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
Chicken soup with bamboo fungus and Agaricus blazei
Some time ago, I bought bamboo fungus and Agaricus blazei on the Internet. When I bought it on the Internet, I considered that Agaricus blazei and bamboo fungus are both fungi. They have delicious taste and can improve immunity. They can help th... ...
Stir fried baby cabbage
The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is mild cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving thirst, diuresis an... ...
Hot pressed lasagna
It's also the traditional practice of Hancheng. In my memory, when I was a child, I always liked this kind of cake made by my grandmother. The outer layer was burnt, crispy, and the inner layer was soft and tender. But at that time, because the ... ...
Popular Taiwan pocket biscuit (chocolate flavor) market price: 60100 yuan / Jin
On Taiwan food street, the price of this pocket biscuit is about 610 yuan and 50g. Such an expensive biscuit is actually very simple to make. I roughly restored the taste of pocket biscuit, and improved the formula to make this chocolate cocoa p... ...
Cinnamon and blueberry rolls
Cinnamon has a unique fragrance. Some friends don't like it because of its strong flavor, but I love it very much. Cinnamon and cinnamon are different in aroma, taste and cross-section. Cinnamon has a strong aroma, sweet and pungent taste. There... ...
Scalded prawns
Coastal people like seafood. It's hard for ordinary people to understand. If you send me back to my hometown, please don't send me back to Hunan. You'd better send me back to Wenzhou, because Wenzhou has seafood and Hunan only has chili Four yea... ...
Prawns with Scallion
We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No... ...
