Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...
Besides saffron and Qingkou, all the ingredients are easy to buy. The best ingredient is steamed rice. It absorbs the taste of all ingredients. It's very nutritious and appetizing. It's super simple. As long as you have a non stick pan at home, it's done.
Homemade cornflakes without oil and salt. I like the chewiness of lollipop. I'm in the period of fat reduction. I want to eat again.
The green and jade on the roof is a good time to make scallion oil cakes.
In fact, you don't know. There's another absolutely simple but irresistible way to do it. It's a rhythm that can't stop after a bite. Don't say much. Get in the car. Pepper, salt, skin and shrimps. Let's go.
In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marina... ...
The world-renowned famous dish, German salted pig hand, usually uses the fat thick pig back elbow. After a long time of curing and air drying, it is smoked and baked or stewed. The most popular one is the crispy salted pig hand. The skin is cris... ...
It's like a bubble opening in your mouth. It's worth trying. combined with the taste of the lotus and the shape of the ohm egg, this idea is only for the king of medicine.
Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge
Prawns and mushrooms with pepper and salt are a famous dish of the Han nationality with all colors and flavors. It belongs to the Cantonese cuisine. The main ingredient is shrimp mushroom. Taste. Spicy, spicy, salty and spicy. The meat is tender... ...
Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -
Love without cause
My husband ate Mapo Tofu on the live broadcast last night. Let me make it for him. I'll finish his wish this noon. It's fragrant, spicy and spicy. I've eaten three bowls of rice.
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
The first time I think about it. I want to make it and try it. If I don't try, I don't know how to try it.
I don't like mushrooms very much all the time. But the fried ones are good.