There has been a saying in the folk that eating red dates or drinking red sugar water to replenish blood in case of anemia. In fact, the blood replenishing effect of red sugar and red dates is very poor. The real blood replenishing effect is red... ...
If you want to make a dish of braised pork with all colors and flavors, you should first choose the ingredients. To make stewed pork, you need to choose the streaky pork that is fat and even. If it's too fat, it's too greasy. If it's too thin, i... ...
The favorite okra, oatmeal, chicken breast, egg and rye of the fitness party are all here. Can you refuse? Okra is rich in dietary fiber, anthocyanin, selenium, zinc, calcium, carotene, vitamin, polysaccharide, brass, vitamin C and low fat. It i... ...
Xiaozi is a snack controller. All kinds of biscuits, chips and nuts are necessary for my daily teeth grinding. Almost a lot of little friends like chips. It's indispensable to watch movies, travel and play. Before, little zite loved to eat cucum... ...
People who eat the donkey meat fire across the river have an impression of the square fire. The crispy skin, a variety of favorite meat and a delicious batch.
Because mutton is a good tonic in autumn and winter. Mutton is tender and tastes delicious. It can keep warm in winter. Compared with pork and beef, it has a lot more nutrition than pork. Its fat content is less than half of that of lean pork. A... ...
The winter melon soup with ham and mushroom has been improved in nutrition and taste. The cold nature of winter melon has also been neutralized with the addition of onion and white pepper. The key soup is also very delicious. I really like study... ...
Now it's this kind of shrimp that can be seen through the whole body. When you go to the seaside in the morning, there will be a small fishing boat loaded with all kinds of small seafood that just landed. Xiaoming shrimp is the season with the m... ...
This is the fish liver of deep sea fish. It's sold in the market in the morning. You can cut as much as you want. It's fresh. I haven't eaten it for a long time. When I saw the fish liver, I thought that when my mother was young, she would buy f... ...
There's still patience in fried river shrimp. It's my sister's standard to fry the skin crispy and tender inside. Fried shrimps are very oil-efficient. If you have more, you will not have less. Look at the steps to cook. The cook can teach you h... ...
This pastry has been fermented twice. It's soft and delicious. Because of the addition of sweet potato puree, it has the functions of warming and nourishing the body, moistening the skin, nourishing the face and clearing the intestines and stoma... ...
My daughter's favorite food is yellow croaker. Yellow croaker meat is like garlic cloves. It's more tender than freshwater fish. It's delicious to boil, steam, fry and bake. For Xiaobai, grilled fish is the most convenient. The taste of grilled ... ...
Steamed rice with sweet pepper and sweet pepper. Sweet pepper is sweet and crisp. Chicken is smooth and tender. Delicious rice is served. It is good for all rice. Every time you do it, you get a pound of meat. A family has three stuttering to su... ...
It must be ordered by the barbecue shop. Do it yourself at home today. Simple and delicacy. A Kwai food.
Today's braised Canadian Arctic shrimps with black pepper are stir fried with black pepper without oil. They are stir fried with onion, ginger, bell pepper, erjingtiao and onion. Finally, they are laid with hot stones and poured with a small amo... ...