Chinese Food

Rice with egg

Fried rice with eggs seems to be the most common way to deal with leftover rice. In fact, with a little thought, you can make a good-looking and delicious rice with eggs and leftover rice. Even if it is used to entertain guests, it will not be d... ...

Meat loaf

At home at the weekend. Prepare breakfast for yourself on Monday. When I was reading, I liked eating meat loaf. Now I have bread machine and oven. I can make it by myself. Because the meat floss is baked for snacks. It's crisper. So the stuffing... ...

Fried zucchini cake

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Shrimp and seafood congee

Super simple stir fry -- green pepper stir fry mung bean sprouts

Dove chocolate biscuit

There's no hot chocolate bean to try at home. It's also delicious.

Stewed tofu with cabbage

When I was a child, I went to kindergarten and ate all kinds of food. At that time, the parents' wages were only a few hundred yuan lower. The materials were not as rich as they are now. In addition, many things happened at home at that time. It... ...

Fried duck

Bread with butter and sugar

This bread can taste the fragrance of butter, the sweetness of coarse sugar, and the soft bread is very delicious. Generally, this kind of bread is very high in calories. But there is no butter in the bread, only some on the surface. You can eat... ...

Chinese hamburger

Northerners can't live without pasta. Steamed bread is the main food. Three meals a day are mainly steamed bread. The most important thing is convenience. A pot of steamed bread can be eaten for three or five days. Put it in the refrigerator. Ta... ...

Spicy rabbit and roast rabbit leg

I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.

Putian snack oil tongue

Shredded cabbage

It's a stir fried dish. So don't stir fry the leaves too soft. It's easy to make soup. The taste will be discounted.

Swiss volume

Swiss roll is a kind of western style tea. It looks very lovely. It's also the first lesson that I learned how to make western style tea. Miss salsa taught me. Since then, I fell in love with DIY.

Three delicacies (less oil, healthy and delicious)

Bean curd with shallot and preserved egg

The bean curd with shallot and preserved egg is simple and elegant in color, fragrant and elegant, fresh and refreshing.

Rice with purple rice and olive oil

Authentic Weifang Meat fire

By mosquito

When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...

Croissant

I've always wanted to make bread, but I always feel in trouble. Because bread is made with flour. Fermented I always feel that I have no time to take my children alone. They are still young and clingy to me. It's only when she's asleep that we c... ...