Chinese Food
All Recipes
Crispy crucian
There are a lot of fish bones in the little crucian carp. I think that I can use the pressure cooker to muffle the fish. When the bones are soft, I can also supplement calcium. Try it.
Seven day slimming soup
This is a natural therapy slimming soup of Tang An Qi, the head of Hong Kong's slimming cult. Her way of slimming is not to starve. She is full and thin. It is said that if you drink this soup to the full, you can lose 10 Jin in 7 days
Stewed tofu with sea bass
I went to eat hot pot last time. I got to the bottom of the bass pot. Then I found that the bass was boiled like this. It was super delicious even if it wasn't fried. Moreover, the meat was very tender. It didn't smell fishy at all. The premise ... ...
Steamed dumplings
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
The coco method of stewed noodles
Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...
Beef ribs with black pepper
I've been having dinner with my family for several times. I almost order this black pepper cowboy bone every time. My niece is addicted to it. She says I'll make it for her next time. As a result, I went to Metro to have a look. This Australian ... ...
Stir fried tea tree mushroom with green pepper
There are many kinds of mushrooms. Tea tree mushroom is quite common. It tastes crisp and delicious. I always have hot pot and oyster sauce. Today's stir fried tea tree mushroom with green pepper was eaten at my grandmother's house when I return... ...
Baby dishes in soup
Our daily life is inseparable from vegetables. We also need to eat more vegetables and supplement vitamins. If always the same vegetable fried, garlic fried. Eat too much always feel no new ideas are easy to get tired of. We have to change our w... ...
Pork in pot
I love eating
Braised pork intestines with kelp
Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...
The most addictive Sichuan dish -- dry fried bean sprouts
Dry stir fry is a method of continuously stir fry the ingredients with a small amount of oil to make the moisture of the ingredients diffuse. Finally, add auxiliary materials and seasonings to make the ingredients dry, fragrant and moist, bright... ...
